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Yogurt banana ice cream is one delightful treat that not only satisfies your sweet cravings but also provides a healthy alternative to traditional ice cream. Packed with essential nutrients and natural flavors, this homemade dessert is a crowd-pleaser for the entire family. Whether you’re trying to incorporate more nutritious options into your diet or simply want a guilt-free indulgence, learning how to make this delightful frozen treat will surely be a game-changer. In this guide, we will explore step-by-step instructions on preparing this creamy and delicious yogurt banana ice cream that is bound to become a favorite in your household. Get ready to embark on a culinary journey that combines the goodness of bananas, the tangy richness of yogurt, and the refreshing chill of ice cream, all in one delectable dessert that even the pickiest eaters won’t be able to resist.
Banana is a popular fruit in Vietnam, with a cheap price but brings a lot of nutrition. If you are bored with the way of eating peeled bananas, then let’s learn how to make banana yogurt ice cream with Thptlaihoa.edu.vn.
Prepare
5 MinutesProcessing
10 MinutesFor
1-2 people
With only very simple and easy to find ingredients, along with a very simple recipe, we have an extremely delicious banana ice cream. With this ice cream, not only children but also adults love it.
See more: How to make banana yogurt ice cream with Ong Tho condensed milk simply
Ingredients for making banana yogurt ice cream
- 2 ripe bananas
- 6 tablespoons brown sugar
- 2 tablespoons unsweetened apple juice
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
- 2 boxes of unsweetened yogurt
- A few crushed almonds
- Utensils: pot, glass, spoon, cutting board, knife
Good tip
It is recommended to choose ripe bananas with an even yellow skin, delicious ripe bananas will have a thin outer layer , bananas are not crushed so as not to affect the taste of the dish.
How to make banana yogurt ice cream
Step 1Process materials
After buying bananas, you peel the bananas and cut them into thin slices
Step 2Cook banana mixture with sugar, salt, butter
First, put 6 tablespoons of sugar, ¼ teaspoon of salt, 2 tablespoons of apple juice in a pot, then boil until the sugar melts. Next, add the butter and cook until it melts. And finally, add bananas to cook together.
Step 3Add yogurt to the cooked banana mixture
After the banana mixture is done cooking, we will let it cool. Then put ⅔ box of yogurt in a glass, and then add some banana mixture. Finally, add the remaining ⅓ box of yogurt .
To make the banana yogurt more delicious, we sprinkle some crushed almonds on top.
Good tip : This dish we can put in the refrigerator for about 5 minutes when taking it out, it will taste better.
Finished product
Banana yogurt ice cream with a very simple and quick way to make but brings very high nutritional value. Suitable for us to eat every week.
The sweet taste of bananas with the fatty flavor of yogurt make a wonderful combination. The children in the house will be fascinated with this banana ice cream, mothers can make them eat often because bananas are very good and have many health benefits.
See more: How to make delicious, smooth, sugar-free yogurt at home
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In conclusion, making homemade yogurt banana ice cream is not only a delicious treat but also a nutritious one that the whole family can enjoy. With just a few simple ingredients and a little bit of effort, you can create a creamy and flavorful dessert that is packed with essential nutrients. By using natural yogurt, ripe bananas, and optional additional toppings or mix-ins, you can tailor the ice cream to your family’s preferences and dietary needs. This homemade version not only eliminates the artificial additives and excessive sugar found in store-bought varieties but also provides the satisfaction of creating a healthier alternative. So, gather your loved ones, follow the easy steps, and indulge in a guilt-free frozen delight that is sure to become a family favorite.
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