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There’s nothing quite as comforting as a warm and nourishing meal on a cold and dreary day. When the temperatures drop, we often crave dishes that not only satiate our appetites but also provide us with a sense of warmth from within. Enter steamed fish with lemongrass – a delightful and soothing dish that not only tantalizes our taste buds but also warms the stomach. This article will guide you through the step-by-step process of creating this aromatic and delectable dish, highlighting the key ingredients and techniques that elevate it to a whole new level. So, if you’re seeking a heartwarming meal that embraces the flavors of Southeast Asia and brings comfort to your chilly day, read on to discover how to make steamed fish with lemongrass.
2 – 3 people
Steamed fish with lemongrass with an extremely simple but extremely delicious recipe is a dish that you can refer to to enjoy with your family on these cold days, let’s go to the kitchen to make.
Ingredients for steamed fish with lemongrass
- 1 floating fish
- Lemongrass, chili, red onion, garlic
- Spices: Salt and pepper, fish sauce, sugar, monosodium glutamate, chili powder, ground pepper, shrimp satay
How to choose fresh and delicious floating fish
– You choose the drifting fish that are still alive, move flexibly, and have no wounds on the whole body.
– Should choose to buy fish with clear and bright eyes, not protruding, bright red gills and fish scales sticking to the body as well as having a certain iridescence.
– Besides, please observe and choose the fish that do not lack scales, the mouth is tightly closed and the meat has good elasticity.
How to make steamed fish with lemongrass
Step 1Process materials
Drift fish you cut off the intestines, scrape the scales and then wash with water . Then you wash and then slice about 4 lemongrass plants, 2 purple onions and 1-2 cloves of garlic you peel, cut into small pieces.
To remove the fishy smell of drifting fish, you can soak the fish in water with a few slices of crushed ginger or with dilute salt water for about 5-10 minutes and then rinse with water.
Step 2Marinated fish
You marinate the fish with 1 teaspoon salt and pepper, 1 tablespoon fish sauce, 1/2 teaspoon ground pepper, 1/2 teaspoon chili powder, 1.5 teaspoons sugar, 1/2 teaspoon MSG and 1/3 tablespoon shrimp satay .
Next, you cut about 3 chili peppers and add the sliced lemongrass, red onion and garlic to marinate with the fish. You marinate the fish for about 15-20 minutes for the fish to absorb the spices.
Step 3Steamed fish
To steam fish, you put a layer of banana leaves in the steaming basket, add a few cloves of lemongrass and fresh chili whole, then put the fish on top and cover the pot. Steam for about 20-25 minutes for the fish to be cooked and enjoy.
Steamed fish with lemongrass will stimulate your taste buds with the strong aroma of lemongrass and chili. The fish meat is sweet, succulent, rich in spices, retains a certain firmness, but is not crushed, eaten with rice or vermicelli is extremely delicious.
Let’s go to the kitchen with Thptlaihoa.edu.vn to make steamed fish with lemongrass to enjoy in the coming cold days.
In conclusion, making steamed fish with lemongrass is an excellent way to warm the stomach on a cold day. This delicious dish combines the delicate flavors of fish with the aromatic and soothing properties of lemongrass. The process is simple and easy to follow, requiring only a handful of ingredients and a steaming method. By steaming the fish, it retains its moisture and natural flavors, ensuring a tender and succulent result. The lemongrass lends a refreshing and citrusy note, balancing the richness of the fish. Furthermore, this dish offers numerous health benefits, as both fish and lemongrass are known for their various nutritional properties. Whether you’re seeking comfort or nourishment in the colder months, steamed fish with lemongrass is a go-to recipe that is sure to warm your stomach and please your taste buds.
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