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Milk cake, also known as kalakand, is a delicious Indian sweet made from fresh milk. It is a popular dessert that is enjoyed by people of all ages. The process of making milk cake may seem complicated, but with a few simple steps, you can easily prepare this delectable treat. By using fresh milk and carefully following the recipe, you can ensure that your milk cake stays fresh for as long as possible. In this guide, we will explore the simple steps to make milk cake from fresh milk, allowing you to enjoy its rich and creamy taste for an extended period of time.
For those of you who love the sweet and greasy taste of fresh milk, milk cake is no longer strange. This delicious and nutritious cake has conquered many people. Let’s learn how to make milk cake from fresh milk with Thptlaihoa.edu.vn.
Ingredients for making milk cake from fresh milk
1 liter unsweetened fresh milk
Spices: Sugar, unsalted butter
Good tip : You should choose to buy fresh milk from a reputable store, carefully consider the origin and expiry date, observe the packaging to see if it is intact. In addition, you should also avoid buying milk that is placed in a place with strong, direct light, because milk easily spoils.
How to make milk cake from fresh milk
Step 1Boil milk
First, you put the pan on the stove , on medium heat. You put 1 liter of fresh milk without sugar in the pan and then boil and stir . When the milk in the pan is about half, reduce the heat to low, continue to stir.
When the milk is ¼ , you add 50g of granulated sugar , stir well. Wait for the milk to be boiled into a paste, reduce the heat to the lowest, add 10g of unsalted butter . Cook and stir until the butter melts. Add 10g unsalted butter , stir until the milk thickens into a smooth, elastic mass.
Milk heating tip : To prevent milk from sticking to the pan, you should use a non-stick pan. When boiling, it is necessary to regularly stir and scoop out the milk that is stuck around the sides of the pan.
Step 2Shape for milk cake
To prevent the cake from sticking to the mold, you should line a layer of parchment paper inside. You can choose the mold according to your liking. Pour in the boiled milk, spread evenly until the surface of the cake is relatively flat.
After the cake has been pressed, it needs to wait for 2 to 3 hours for the cake to cool and dry again . Finally, you just need to take the cake out and cut it into bite-sized pieces .
See more: 6 ways to make fried fresh milk cakes that are both delicious and delicious
The finished milk cake is ivory white with a fragrant milky smell. When eating, each piece of cake is soft, sweet and greasy, the flavor of milk spreads throughout the mouth , delicious and hard to resist.
The cake has not been eaten, you can use stencils or candy wrappers to cover it, put it in an airtight container and store it in the refrigerator . You can store the cake in the refrigerator for about 2 to 3 weeks , then the cake will be even more delicious than when it was just finished.
This milk cake made from fresh milk is a snack that is both delicious and simple. Although it takes a lot of time, the sweet flavor of the cake is enough to remove all fatigue during processing. Thptlaihoa.edu.vn wishes you success in making this cake.
In conclusion, making milk cake from fresh milk and extending its shelf life is indeed a simple process. By following a few easy steps, anyone can enjoy this delectable dessert for an extended period. The first key is to choose high-quality fresh milk, ensuring that it is properly pasteurized. Then, by simmering the milk gently and continuously stirring, we reduce it to a thick and creamy consistency. Adding sugar, cardamom, and other flavorings enhances the taste. Lastly, by carefully monitoring the cooking process to prevent burning, we ensure the longevity of the milk cake. This dessert is not only delicious but also versatile, allowing for variations to suit individual preferences. From its ease of preparation to its enduring freshness, making milk cake from fresh milk is a delightful culinary adventure for all to enjoy.
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1. What is milk cake and its recipe?
2. How to make milk cake using fresh milk?
3. Tips for making milk cake with prolonged shelf life
4. Ingredients required for making milk cake from fresh milk
5. Step-by-step guide to making milk cake from start to finish
6. How to store milk cake made from fresh milk to extend its shelf life
7. Is it possible to freeze milk cake made from fresh milk?
8. Can milk cake made from fresh milk be preserved without refrigeration?
9. How to ensure milk cake stays fresh for longer periods of time
10. Are there any alternative methods for making milk cake using fresh milk with extended shelf life?