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Grilled pomfret with spicy and fragrant chili is a mouthwatering delicacy that is sure to satisfy seafood lovers. This delectable dish combines the succulent and flaky meat of the pomfret fish with a spicy and aromatic chili paste, creating a harmonious blend of flavors that will tantalize your taste buds. Whether you’re a seasoned chef or a cooking novice, this recipe is relatively simple to recreate in the comfort of your own kitchen. So, join us as we delve into the art of making grilled pomfret with spicy and fragrant chili, and unlock the secrets to preparing a scrumptious seafood delight that will impress your family and friends.
Prepare
15 MinutesProcessing
35 MinutesFor
3-4 people
Birdfish is an aquatic species with attractive flavor and many nutrients, it is favored by sisters to be processed into many delicious dishes. Let’s go to the kitchen with Thptlaihoa.edu.vn to make delicious grilled fish with chili peppers with peach branches for the whole family to enjoy on the weekend.
Ingredients for grilled sea bass with Siamese chili
- 500g of pomfret
- 5 chili peppers
- 3 purple onions
- 2 coriander leaves
- 2 sprigs of scallions
- 1 octopus
- 1 banana leaf or foil
- Spices: Chili powder, cashew oil, salt seeds, soup powder, monosodium glutamate, ground pepper.
Good tip:
How to choose to buy fresh bird fish
– Choose to buy fish that are still fresh, swimming well, with dark color on the body and skin, no scratches.
– If you can’t choose to buy live pomfret, choose to buy fish that is carefully iced, the meat is not too soft and the body is not scratched.
– In addition, the fresh birds have red gills, peach pink, eyes are not opaque. Fish for a long time will have no strong fishy smell, the color will turn dark red or pale green
Ingredients for grilled sea bass with Siamese chili
How to make grilled sea bass with Siamese chili
Step 1Process materials
First, you bring the newly purchased pompano to clean the scales and then cut open the fish’s belly, remove all the internal organs including the white and black-gray membranes in the bird’s abdomen, then use a knife to cut a few lines. so that the fish can easily absorb the seasoning when marinating.
Good tip: To preliminarily help the pompano to not be fishy, after scaling and cleaning the fish, soak the fish with rice water for about 15 minutes and rinse it with water to reduce the fishy smell immediately.
Preliminary processing of fish and birds
Step 2Make a mixture of spices to marinate fish
To marinate fish, you mix the following spices in the ratio of 1 teaspoon of soup powder, 1/2 teaspoon of MSG, 1/3 teaspoon of pepper, 1/2 teaspoon of paprika, 1 tablespoon cashew oil, 3 chopped green chili peppers, minced purple onion, then mix the mixture well.
Make a mixture of spices to marinate fish
Step 3Marinate the fish and grill the fish
Next. You use washed hands, put each seasoning on the fish and apply it evenly from the outside to the inside, to ensure that the seasoning is evenly absorbed throughout the body of the fish, so that the fish is evenly absorbed, it is best to marinate the fish from 20 – 30 minutes
Next, you arrange the fish vertically on a banana leaf plate or foil so that after baking the fish does not stick. Finally, you put the fish in the oven with a temperature of 230 degrees Celsius and bake for 25 minutes.
Good tip: Adding green onions and kumquats to the belly of the fish will help the fish become less fishy and more fragrant after grilling.
Marinate the fish and grill fish
Step 4Make salt dipping sauce
While waiting for the fish to be cooked, we started to make salt with grilled pomfret. You just need to put 2 tablespoons of granulated salt, 2 tablespoons of soup powder, 2 green chili peppers, 2 coriander leaves into the mortar and grind, mix it up a little.
Make salt dipping sauce
Finished product
Grilled bird fish dish with golden chili peppers, fragrant. Tasting will feel the delicious taste of fish meat, the characteristic soft and sweet meat of the pomfret combined with salt and pepper will be burnt, all when eaten with rice or as a snack.
Grilled bird fish dish with golden chili peppers, fragrant in the nose
Above is how to make grilled pomfret with chili peppers that is both simple and delicious, Thptlaihoa.edu.vn wishes you successful implementation of the above dish as well as learning a new dish for the family menu.
Buy MSG at Thptlaihoa.edu.vn to make this delicious dish
Thptlaihoa.edu.vn
In conclusion, making grilled pomfret with spicy and fragrant chili in the kitchen is a delightful and flavorful experience. By following the simple steps of marinating the fish, preparing the chili paste, and grilling it to perfection, one can create a mouthwatering dish that pleases both the taste buds and the olfactory senses. The combination of the smoky and charred flavor from the grill, paired with the zingy and spicy notes of the chili, elevates the dish to a whole new level. Whether enjoyed as a main course or as a part of a seafood feast, grilled pomfret with spicy and fragrant chili is sure to impress family and guests alike. So fire up the grill, whip up some chili paste, and embark on a culinary adventure that will leave you craving for more.
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