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In the culinary world, a sumptuous dish that promises an explosion of flavors is what food enthusiasts constantly seek. Among the myriad of delectable options, fragrant braised carp occupies a prominent place. This dish is not only a celebration of culinary techniques but also a mesmerizing indulgence for the taste buds. The art of creating a perfectly fragrant braised carp lies in the careful selection of ingredients, the mastery of the braising process, and an unwavering commitment to culinary excellence. Whether you are a seasoned chef or an aspiring home cook, this guide will take you on a gastronomic journey, revealing the secrets to crafting a dish that will both tantalize and satisfy, allowing you to eat very well indeed. Prepare to dive into this culinary adventure, and watch as your kitchen transforms into a haven of tempting aromas and a destination for unforgettable meals.
The fragrant braised carp is an attractive braised fish dish that is not difficult, you will feel the rich braised fish along with the sweet and sour taste of pineapple and tomato. Let’s start working with Thptlaihoa.edu.vn right away!
Ingredients for making fragrant braised carp
- 700g of carp
- 500g fragrant
- 2 tomatoes
- 2 sprigs of scallions
- 2 purple onions
- 2 chili peppers
- 1 bulb of garlic
- 1 lemon
- 1 little cilantro
- Seasoning: soup powder, monosodium glutamate, fish sauce, salt, sugar, cooking oil, pepper.
Good tip: To choose good carp, you should choose big ones, have a strong body shape, a well-balanced head and body, bright colors, bright fish eyes, fish scales not falling off, bright red gills, when releasing fish In a large pot, the fish will sink and stir vigorously.
How to make fragrant braised carp
Step 1Process materials
Carp often has a fishy smell, so you need to prepare it carefully to remove the fishy smell of the fish before cooking. You prepare a pot of dilute salt water, squeeze in the lemon juice and then let the fish soak for about 10 minutes. Then, you wash the fish with clean water, dry it and cut it into bite-sized chunks.
Pineapple you cut into pieces to taste, tomatoes cut into pieces. As for the purple onions and garlic, you smash them and then chop them, and the scallions and chili peppers you slice.
Good tip : You can also use white wine and salt to soak the fish for 10 minutes to remove the fishy smell of the fish.
Step 2Marinate and fry fish
You put the prepared fish, 1 tablespoon of soup powder, 1 tablespoon of MSG, 1 tablespoon of pepper, 3 tablespoons of fish sauce and 1/2 part of minced shallot in a bowl. You mix the above mixture and then marinate the fish for about 15 minutes to allow the fish to absorb the spices.
You put the pan on the stove, add 2 tablespoons of cooking oil. Wait for the oil to be hot, fry the fish until both sides are evenly hunted, then remove the fish.
Step 3Fish stocks
Next, you add the remaining onion, garlic and saute until fragrant, then add tomatoes and pineapple to stir-fry. Then, you put the fried carp in the pan, add boiling water to just cover the fish’s face.
You cook with high heat until it boils, then lower the heat and keep it for 10 minutes. You can re-season to taste.
Finally, you just need to put the braised fish in a bowl and decorate it with onions and cilantro. So you have finished the fragrant braised carp. Each piece of fatty fish is soft, the fish is rich in taste when served with hot rice, boiled vegetables are very wasteful of rice!
Thptlaihoa.edu.vn hopes that with this delicious braised carp, you and your family will have a delicious meal at home. Hope you and your family have a delicious meal!
Buy MSG at Thptlaihoa.edu.vn now to make this dish
In conclusion, making fragrant braised carp is a delightful way to elevate your dining experience and truly enjoy a flavorful meal. By following the steps outlined in this guide, you can easily prepare a dish that captivates your senses and leaves you fully satisfied. From selecting the freshest ingredients to patiently simmering the fish in aromatic spices and sauces, every detail contributes to the exquisite taste and irresistible fragrance of the final dish. Furthermore, incorporating the suggested tips, such as marinating the fish beforehand and serving it with complementary side dishes, enhances the overall culinary experience. So, don’t hesitate to embark on this culinary adventure and enjoy a memorable dining experience by making fragrant braised carp.
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