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Fried squid with bell pepper is a delectable dish that combines the tender texture of squid with the vibrant flavors of bell peppers. This combination creates a mouthwatering recipe that is not only delicious but also incredibly easy to eat. Whether you are a seafood enthusiast or simply looking to explore new culinary horizons, mastering the art of making fried squid with bell pepper is a delightful endeavor. In this guide, we will delve into the steps and techniques required to create this scrumptious dish, ensuring that you are able to impress your family and friends with your culinary skills. So, let’s jump into the world of flavors and discover how to make this delectable treat!
See more: 12 simple ways to stir-fry squid with sour and spicy, simple mix at home
Process
20 MinutesPrepare
15 MinutesFor
3 people
Stir-fried squid with bell pepper is a simple dish, easy to make, its delicious taste will make you irresistible. Squid, bell pepper and onion, after stir-frying, are sweet and crispy, a perfect combination. Besides, squid is not only a delicious dish, but squid also has many good health benefits.
Ingredients for stir-fried squid with bell pepper
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300g squid
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100g green bell pepper
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200g yellow bell pepper
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50g onion
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30g green onions
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30g need ship
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Minced garlic
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Seasoning: sesame oil, sugar, seasoning, monosodium glutamate, pepper, oyster sauce, chili sauce, cooking oil
How to make fried squid with bell pepper
Step 1Process materials
After buying squid leaves, clean, then cut into bite-sized pieces. Wash bell peppers, cut them in half, remove the seeds inside, then cut into bite-sized pieces. Baby bell peppers will make fried squid sweet, crispy and delicious.
Peel the onion, wash it, cut it in half and cut the areca. Green onions and celery are washed under running water, then cut into pieces about 3cm.
Step 2Boiled squid
Put a pot of water on the stove, then add a few drops of sesame oil, it will help the boiled squid not be fishy, more delicious.
When the water is really boiling, add the squid, stir until the squid is just cooked, then take it out . If you have not fried immediately, you should put the squid in cold water, so that the squid will keep its crispness.
Step 3Stir fried squid
Put the cooking oil and garlic in the pan, put it on the stove and then proceed to fry until the garlic is golden fragrant.
Then add the squid and stir-fry on high heat for 1 minute, then lower the heat, season the squid with spices to taste.
Stir well to infuse the spices into the squid, then add bell peppers and onions, stir-fry on high heat.
When the bell peppers and onions are just cooked, add the scallions and celery sticks, stir for 30 seconds and then turn off the heat.
Finished product
Put the fried squid with bell pepper on a plate, sprinkle a little pepper to make it fragrant, and then enjoy. Stir-fried squid with bell pepper should be used while it is still hot, served with white rice, dipped in a cup of soy sauce with a few slices of chili to taste better.
With a few simple steps, you have an attractive and delicious plate of fried squid with bell peppers. Make this dish now for your whole family to enjoy!
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In conclusion, making fried squid with bell pepper is an incredibly delicious and easy-to-eat dish that is sure to satisfy seafood enthusiasts and even those who are new to this delicacy. The combination of tender squid rings and the sweet, slightly tangy flavor of bell peppers creates a perfect harmony of tastes. The ease of cooking this dish, with simple steps and readily available ingredients, makes it ideal for both experienced cooks and beginners. By following the recipe outlined above, you can indulge in a delightful culinary experience that is rich in flavors and enjoyable to eat. So why not give it a try and impress your family and friends with this delectable and approachable seafood dish?
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