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Sugar roasted peanuts are a delightful snack that can be enjoyed by people of all ages. Whether you crave a sweet treat to satisfy your sugar cravings or are looking for something to munch on during a movie night, these addictive goodies are the perfect option. While it is always tempting to buy a packet from the store, why not try making them homemade? By preparing sugar roasted peanuts in your own kitchen, you can ensure the quality of ingredients, personalize the level of sweetness, and enjoy the aroma that fills your home. In this guide, we will walk you through the step-by-step process of making standard sugar roasted peanuts, so you can recreate the irresistible taste right in your own home. Grab your apron and let’s delve into the world of homemade sugar roasted peanuts!
Roasted peanuts with salt and sugar is a popular drink. The fleshy, crispy golden peanuts blend with the sweet and salty taste of salt and sugar. To make delicious crispy salted sugar peanuts at home is not difficult at all.
See more: 2 ways to make crispy, delicious and attractive fish skin peanuts at home
Prepare
10 MinutesProcessing
20 MinutesFor
1 – 2 people
Ingredients for roasted peanuts with salt and sugar
- 300g peanuts
- Seasoning: sugar, salt, cooking oil
How to make roasted peanuts with salt and sugar
Step 1Roasted peanuts
Buy peanuts to pick up damaged and flat seeds.
Put the pan on the stove, wait for the pan to heat up, then add the peanuts to roast. Pay attention to low heat and stir well so that the peanuts do not burn.
Roast for 5 – 10 minutes until the peanuts are cooked and golden evenly . Then add 2 teaspoons of oil and continue to stir.
When the peanuts are golden brown and soaked in cooking oil, turn off the heat, keep stirring constantly so that the peanuts do not burn.
Step 2Mix peanuts with sugar salt mixture
Put peanuts in a bowl. While the peanuts are still warm, add the salt and sugar mixture just enough to mix well.
Mix until the salt and sugar mixture is all around the peanuts.
Step 3Finished product
After mixing, you can enjoy immediately. If you do not use all of it, let the peanuts cool completely, then put them in a jar with a tight-fitting lid for later use.
Enjoy
Peanuts with a layer of salt and sugar coating, eaten with sweet and salty taste mixed with stimulating taste, used to eat or use with white rice.
With only a few minutes in the kitchen and a little secret of Thptlaihoa.edu.vn, you have a delicious and strange roasted peanuts with sugar and salt for the whole family to enjoy. Let’s go to the kitchen to make this dish right away.
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In conclusion, replicating the deliciousness of standard sugar roasted peanuts found in stores requires a few simple steps. First, combining sugar, water, and salt in a saucepan and boiling it until it reaches the soft-ball stage. Then, stirring in the peanuts and spreading them evenly on a baking sheet before baking them at a low temperature until crispy and golden brown. Lastly, allowing the peanuts to cool and harden before enjoying. By following these steps, anyone can elevate their snacking experience and enjoy their own homemade version of the beloved standard sugar roasted peanuts found in stores.
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