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Fried frog with lemongrass and chili is a unique and delectable dish that combines the rich flavors of tender frog meat with the aromatic zing of lemongrass and the fiery kick of chili. This dish not only tantalizes your taste buds but also provides a pleasant balance of flavors and textures. Whether you are a seasoned cook looking to explore exotic dishes or a curious food enthusiast eager to try something new, this recipe is sure to satisfy your cravings for a scrumptious meal. In this guide, we will walk you through the simple steps to create this mouthwatering delicacy, ensuring that your fried frog with lemongrass and chili is nothing short of perfect. So, let’s dive into the secrets of crafting a dish that will wow your friends and family with its simplicity and irresistible taste.
Process
30 MinutesPreparation
15 MinutesFor
2-3 people
Frog meat is both delicious and rich in nutrients for the body such as protein, sugar, fat, a variety of minerals and calcium. Frog meat can be used to prepare many delicious dishes such as Singapore frog porridge, frog hotpot, curry frog and of course, stir-fried frog with lemongrass and chili.
Ingredients for stir-fried frog with lemongrass and chili
- 500g frog thighs
- 2 chili peppers
- 2 lemongrass plants
- 1 teaspoon minced ginger
- 2 teaspoons minced garlic
- Common seasoning: Seasoning seeds, fish sauce, cooking oil
Good tip:
– When buying frogs , you should choose natural copper frogs because the meat is firm and sweet, you should not choose farmed frogs because although the meat is fat, the meat is watery and the meat is often very bland. Some features for you to choose a delicious frog such as: slim head, bright eyes, sinewy skin, bright yellow or black cotton skin, white or yellow belly …
– Should choose to buy fat frogs, large size and yellow skin color.
How to make fried frog with lemongrass and chili
Step 1Frog meat preparation
After buying frog meat , wash it with dilute salt water or ginger wine to remove the fishy smell and the frog is no longer viscous, then rinse with clean water about 2-3 times and then drain.
You can marinate the frog before stir-frying so that the frog meat absorbs the spices, the taste will be stronger. Put 1 tablespoon of salt, 1 tablespoon of MSG, 1 tablespoon of fish sauce, 1/2 teaspoon of pepper, 1 tablespoon of sugar, minced onion, minced garlic, minced chili pepper. Then mix well and leave for 30 minutes.
Step 2Win sugar water
Put 1 tablespoon of oil in the pan. When the oil is hot, add 2 tablespoons of sugar to win the color. When the sugar melts and changes to the color of cockroach wings, turn off the stove.
Step 3Stir fried frogs
Put the grated lemongrass, minced lemongrass, ginger and garlic in the pan and stir-fry well (notice to turn off the heat and stir quickly). When the ingredients are fragrant, turn on the stove and keep the heat low.
Put the frog on the island until the frog hunts again (turn on high flame). When the frog is golden and golden, add 1 teaspoon of seasoning seeds, 1 tablespoon of fish sauce, and 2 tablespoons of filtered water. Stir-fry on medium heat for about 15 minutes, then add minced chili and stir-fry for another 5 minutes, then turn off the heat.
Step 4Finished product
So the fried frog with lemongrass and chili is finished. Very quick and simple, right? This dish is not fussy but very delicious and attractive.
Enjoy
Frog meat is golden, tough, spicy, very delicious. On a rainy day, what could be better than a cup of hot rice and spicy frog meat like this? Quickly save the recipe and make it for the whole family to enjoy right away!
Nutrition in frog meat
Frogs are considered a source of food that is not only delicious but also brings many health benefits by providing many nutrients such as protein, fat, vitamins A, B, D, E and many minerals such as calcium, potassium, iron. , copper,… Therefore, thanks to its high iron content, frog meat is very good for anemia patients. Protein in frog meat helps wounds heal faster in people with diabetes.
In Oriental medicine, frog meat is cold, sweet, non-toxic, has the effect of nourishing, diuretic, clearing heat, eating and sleeping well . In addition, frogs are also processed into many nutritious dishes for women after giving birth and those who have just woken up.
Frogs are especially good for young children, “specializing in” treatment of malnutrition in children thanks to their high calcium content. Support the treatment of diseases in children such as sweating, anorexia, cough, fever, etc.
Tips for cleaning frog meat
When preliminarily processing , the spine must be removed because this part contains anesthetic, which is harmful to health
Rinse the frog with salt water or ginger ale (wine and pickled ginger) to remove the fishy smell and the frog is not sticky.
Boiling frogs with turmeric powder and ginger ale helps to get color and kill bacteria. This frog blanching does not take much time, but it also makes the meat hunt more delicious when stir-frying.
How do you like this fried frog with lemongrass and chili? Not too complicated but tastes great, right? Green Bach guarantees, this fried frog with lemongrass and chili will make your family love it. Go to the kitchen and show off your skills now!
Good experience Thptlaihoa.edu.vn
In conclusion, learning how to make deliciously simple and delicious fried frog with lemongrass and chili is a truly rewarding experience. By following the step-by-step guide provided in this article, anyone can create a flavorful and aromatic dish that is both unique and satisfying. The combination of tangy lemongrass and fiery chili adds a delightful kick to the tender and succulent frog meat. Furthermore, the simplicity of this recipe ensures that even beginner cooks can achieve culinary success. So, gather your ingredients, sharpen your kitchen skills, and embark on a culinary adventure by making this mouthwatering fried frog dish. Your taste buds will thank you!
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