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Porridge, a comforting and versatile dish, is often associated with breakfast. However, have you ever considered turning this humble grain-based meal into a scrumptious snack? Imagine a piping hot bowl of porridge, made with delicate ingredients, and stuffed with plump, juicy shrimp. As unusual as it may sound, this combination creates a tantalizing treat that will surely awaken your taste buds. In this guide, we will explore the art of making porridge stuffed with shrimp, diving into the technique, ingredients, and an array of mouthwatering variations that you can experiment with. Prepare to embark on a delectable journey and master the skill of transforming traditional porridge into a delightful snack, perfect for any time of day.
1 – 2 people
Porridge stuffed with shrimp is a dish that is no longer a strange dish in family meals. This is considered a traditional dish of Vietnamese families. In particular, the filling of this porridge is fresh shrimp that is peeled, chopped and mixed with pepper and many other spices.
Porridge stuffed with shrimp has a delicious, nutritious taste and is a delicious dish that is very popular in Vietnam. Let’s explore the stages of making this delicious porridge together with Thptlaihoa.edu.vn!
Ingredients for making stuffed shrimp porridge
- 200g fresh shrimp
- Bagel twists
- Cheese balls
- Seasoning: Salt, Sugar, MSG, Pepper, Ketchup, Mayonnaise
It is recommended to bake in an oil-free fryer to avoid the feeling of being cold because of the grease, besides the shell will be evenly crispy but the shrimp meat inside is cooked and still retains its inherent sweetness.
How to make porridge stuffed with shrimp
Step 1Process materials
Choose which is really tough, crunchy, then split it in two and cut into bite-sized pieces . Then, you use a spoon or chopsticks to separate the intestines of the quail, discarding only the skin.
Purchased shrimps are washed, peeled, removed and washed again i. Mince or grind the shrimp very finely, then marinate the shrimp paste with spices such as pepper, salt, and monosodium glutamate. Let the seasonings infuse for 10 minutes , then add the tapioca flour and egg whites, stirring to create a thick paste.
Step 2Cooking porridge stuffed with shrimp
After you have finished the filling and crust, we proceed to put the shrimp filling in a small paper bag, tie the top tightly, then cut the top at the bottom to form a tool to put the filling into the shell easily. easier. Proceed to put the filling into the shell one by one.
Then, you put all the stuffed doughnuts in the air fryer. Fry at 180 degrees for 10 minutes, turn over once every 5 minutes . Once cooked, add toppings as you like , can be mixed with mayonnaise and cheese balls to increase the attractiveness of the dish. Served with white porridge is a great choice.
Step 3Finished product
After the completion of the stuffed shrimp paste porridge, it will have an irresistible aroma. The hot, chewy, crispy pancakes combined with the fatty, sweet and soft shrimp patties create a very distinctive flavor that makes no one can stop chopsticks.
This is a great choice when eating with white porridge , surely, you will never forget this warm dish whenever you are hungry or when it’s sunny.
Porridge stuffed with shrimp with the characteristic aroma of hot and crispy dumplings along with the sweet and fatty taste of shrimp create an indescribable taste . Served with cottage cheese makes the dish extremely mouth-watering.
You can show off your skills for friends or family to enjoy during special occasions or gatherings together.
The above article is how to make delicious, crispy shrimp stuffed porridge for you to treat friends and family. Hope the above information will be useful to you, don’t forget to follow Thptlaihoa.edu.vn to update more interesting articles!
In conclusion, learning how to make porridge stuffed with shrimp can bring a delightful and flavorful twist to your snack routine. The combination of the creamy porridge and the juicy shrimp offers a unique and satisfying experience for your taste buds. By following the simple steps to prepare this dish, you can indulge in a mouthwatering snack that teases both savory and comforting cravings. Whether you enjoy it as a midday treat or a late-night nibble, this porridge stuffed with shrimp is sure to become a favorite snack for both seafood enthusiasts and porridge lovers. So, why not explore this exciting recipe and elevate your snacking game to a whole new level of deliciousness?
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