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If you are longing for a taste of the countryside that transports you to lush green landscapes and farm-fresh flavors, then look no further than steamed orange fish with banana leaves. This delectable dish combines the sweetness of orange with the delicate flavor of fish, and is lovingly enveloped in the aroma of banana leaves. The result is a culinary masterpiece that captures the essence of the countryside. In this guide, we will take you through the step-by-step process of creating this mouthwatering dish, ensuring you have all the tools and techniques necessary to achieve the perfect country taste. Get ready to embark on a culinary journey that will transport your taste buds to idyllic farmlands with every bite.
Orange fish is a suitable ingredient to cook delicious dishes for the whole family. Do you know how to cook steamed orange fish with banana leaves? If not, please refer to the article below to know how to cook delicious and attractive orange fish with banana leaves!
Prepare
15 MinutesProcessing
35 MinutesFor
4 people eat
Ingredients for steamed orange fish with banana leaves
Ingredients for steamed orange fish with banana leaves
- 800g orange fish
- 1 large ginger
- 5 lemongrass plants
- 100g green onions
- 50g basil
- 3 purple onions
- 1 large banana leaf
- 1 chili
- Spices: Himalayan pink salt, chicken powder, white wine, cooking oil.
Good tip
To choose delicious orange fish, you should choose fish that is still fresh, fish eyes are clear, slightly swollen and have elasticity. If you check it out, you will see that the gills of the fish are pink and red, firmly attached to the star fruit. Fish flesh has a certain firmness and elasticity.
Absolutely you should not buy fish with scales that are peeling, rotten or have an unusual odor.
In addition, when choosing banana leaves to roll orange fish, you should choose banana leaves that are fresh, healthy and not torn . Do not choose too old banana leaves because when you roll steamed orange fish, the leaves can soak into the fish, making the fish acrid or slightly bitter, and if the banana leaves are too young, there will be a lot of plastic.
How to make steamed orange fish with banana fish
Step 1Process materials
Preliminary preparation of ingredients to make steamed orange fish with banana leaves
Orange fish you buy, remove the intestines, cut off the head, wash and dry. Green onions are washed and cut into pieces; lemongrass you bring smashed and cut into pieces; red onion peeled and left whole; peeled ginger cut into thin slices; basil leaves and banana leaves washed and drained
Step 2Marinated orange fish
Marinate orange fish for about 10 minutes
You take 2 teaspoons of pink Himalayan salt close to the whole body of the orange fish, then take another 1 teaspoon of chicken powder and continue to rub it evenly on both sides of the fish. Leave for about 5-7 minutes for the fish to absorb the flavor.
Step 3Wrap orange fish in banana leaves
Wrap orange fish in banana leaves
You take 3 lemongrass smashed and cut into pieces as above step 1, 20g green onions, 3 slices of ginger stuffed into the fish’s belly, put basil leaves on top of the fish, then drizzle 1 tablespoon of cooking oil on top and then roll banana leaves. fish again.
Step 4Steamed orange fish
Steam orange fish for 20 minutes
You prepare a wide, deep pan to steam the fish. Next, you add cup of water, 1 teaspoon of pink Himalayan salt, 30ml (2 tablespoons) of white wine, then you add the ingredients prepared in step 1, finally put the fish that has been rolled into banana. Place the lid on the pan and cook the fish for about 20 minutes.
After 20 minutes of steaming the fish, turn off the stove, take the fish out on a plate, cut a little chili on it to decorate and enjoy while it’s still hot.
Finished product
Steamed orange fish with soft ripe banana leaves
Steamed orange fish dish with banana leaves with soft, sweet orange fish meat, imbued with himalaya pink salt makes the fish more rich . In particular, when eating, you will not see the fishy smell at all, but on the contrary, you will feel the aroma of ginger, onion and lemongrass.
With only 4 simple processing steps and extremely easy-to-find ingredients, it makes a new and attractive dish. At the weekend, let’s go to the kitchen to make steamed orange fish with banana leaves for the whole family to enjoy! I wish you success in making this dish.
Thptlaihoa.edu.vn
In conclusion, making delicious steamed orange fish with banana leaves is a delightful way to infuse country flavors into a culinary masterpiece. The combination of tangy orange juice, aromatic herbs, and traditional cooking methods using banana leaves adds a unique twist to this dish. By following the simple steps outlined above, anyone can recreate this delectable recipe from the comfort of their home kitchen. Whether you are looking to impress guests or simply enjoy a wholesome meal, steamed orange fish with banana leaves offers a tantalizing taste experience that captures the spirit of the countryside. So, gather your ingredients, embrace your inner chef, and let the flavors of this dish transport you to a rustic countryside setting. Bon appétit!
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