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Ice cream is undoubtedly one of the most delightful desserts, and when combined with the rich flavors of coffee, it becomes a truly irresistible treat. Soft, creamy, and infused with the perfect balance of milk and coffee, homemade coffee ice cream is a surefire way to indulge your taste buds. But, you might be thinking, isn’t making ice cream at home a laborious and time-consuming task? Well, fear not! In this guide, we will walk you through a simple and foolproof method of creating delicious and easy-to-make soft milk coffee ice cream right in the comfort of your own home. So get ready to transform ordinary ingredients into a heavenly frozen delight and embark on a culinary adventure that will leave you craving for more.
Enjoying the plastic milk coffee ice cream on hot days is a great choice. Join Thptlaihoa.edu.vn to learn how to make delicious, creamy milk coffee ice cream that’s easy to make at home!
Ingredients for making plastic milk coffee ice cream bags
- 4 sachets of instant black coffee
- 4 bags of fresh milk (Sugar or unsweetened milk is fine)
- 1 can of condensed milk
- Tools: Flexible bag, elastic band
How to make a bag of milk coffee ice cream
Step 1Make coffee
First, you put 4 packets of black coffee about 64g dissolved into a cup and boil 300ml of filtered water, then pour into a glass, stir well.
Good tip: You can use instant coffee or filter coffee with the same quantity as above.
Step 2Make a mixture of coffee with milk and cook the milk
Next, you pour into the pot 4 bags of fresh milk and put out 1 can of condensed milk, bring it to cook with medium heat, wait for the milk mixture to bubble up and then turn off the stove.
After that, wait for the milk mixture to cool, add the coffee you made in step 1, stir well to combine.
Step 3Pour into bag and freeze
First, you put the milk coffee mixture in step 2 into a pot with a pouring mouth. Next, you pour the above mixture into a small plastic bag, pour only more than half a bag, then tie it tightly with an elastic band and do the same until the end of the milk coffee mixture.
Finally, you put the whole bag of ice cream in the freezer for about 6-8 hours .
Creamy milk coffee is the perfect combination of ingredients. You can feel the sweetness and fat from fresh milk, condensed milk and the aroma from coffee.
The above article is detailing how to make soft, smooth, delicious milk coffee ice cream that is easy to make at home that Thptlaihoa.edu.vn has synthesized. Hope this information helps you to make this creamy yogurt coffee ice cream successfully.
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In conclusion, making delicious and easy-to-make soft milk coffee ice cream at home is a delightful and rewarding experience. By following the step-by-step instructions provided, anyone can achieve a creamy and flavorful treat that will surely impress family and friends. Homemade ice cream allows individuals to personalize the intensity of coffee flavor and adjust the sweetness according to their preferences. The use of simple ingredients and basic kitchen tools makes this recipe accessible to all, even those with limited culinary skills. Enjoying a scoop of homemade soft milk coffee ice cream on a hot summer day or as a refreshing dessert after a meal is a sheer pleasure. So why not embrace the joy of creating and savoring your very own homemade ice cream? Give it a try, and you’ll find yourself indulging in a delicious treat that rivals any store-bought variety.
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