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Chinese cuisine is renowned for its diverse range of flavors and unique cooking techniques. One such dish that highlights the rich culinary heritage of China is spicy Sichuan chicken feet. This delectable delicacy showcases the bold and fiery flavors of Sichuan cuisine, which is known for its generous use of chili peppers and numbing Sichuan peppercorns. In this article, we will explore the step-by-step process of preparing a mouthwatering dish of spicy Sichuan chicken feet, following the standards of Chinese cooking. Whether you are an adventurous food enthusiast or simply curious to explore the realm of Chinese cuisine, this guide will provide you with all the necessary tools to create a delicious and authentic spicy Sichuan chicken feet dish in the comfort of your own kitchen.
Prepare
15 MinutesProcessing
25 MinutesFor
3 people
Szechuan chicken feet are a Chinese dish that has been loved by many people in recent times. In today’s article, Thptlaihoa.edu.vn will tell you how to make spicy Sichuan chicken feet very simply but with Chinese taste.
Ingredients for Sichuan Spicy Chicken Legs
- 700g chicken feet
- 300g tapioca flour
- 50g cinnamon
- 3g anise
- 2 liters of fresh coconut water
- 1 lemon
- Seasoning: Salt, sugar, fish sauce, chili sauce, satay, roasted sesame, minced garlic, cooking oil
- Utensils: Pots, pans, chopsticks, forks,…
Tips to choose fresh chicken feet
– Should choose chicken feet with natural pink and white color, the inner bones are still red, the toes point inward because they are delicious chicken feet.
– Fresh chicken feet will clearly see wrinkles on the skin, the skin is firm, elastic and not wet.
– Chicken feet with pale skin, soft, scratched, viscous and no longer flexible leg joints are chicken feet that have been left for a long time.
– Absolutely do not choose to buy chicken feet with swollen skin and no wrinkles, toes spread wide because they have been pumped with water, not eating well.
Where to buy cinnamon and star anise : You can buy these 2 ingredients at grocery stores, supermarket systems or on e-commerce sites.
How to make Sichuan Spicy Chicken Legs
Step 1Prepare chicken feet
After buying chicken feet, you wash them with water, cut off the nails and put them in a bowl.
Next, you add 1 tablespoon of salt to the chicken feet and squeeze one more lemon , then proceed to squeeze and rub the chicken feet for about 10-15 minutes to eliminate the fishy smell and make the chicken legs whiter.
After the chicken feet are fishy, you wash them with clean water several times and let them dry.
Step 2Boiled chicken feet
You put in the pot 50g cinnamon, 3g star anise, 2 liters of fresh coconut water and cleaned chicken feet , then put the pot on the stove to boil. When the coconut water boils, you boil the chicken legs for about 3 minutes, then take them out and drain.
Step 3Fried chicken feet
First, you mix the chicken feet with 300g of tapioca flour so that the chicken feet are evenly powdered. Then, you put the oil in the pan and put it on the stove. When the oil is hot, put the chicken feet in and fry them until they are golden, then take them out.
Step 4Put the chicken feet in the sauce
Heat 2 tablespoons of cooking oil in a pan and then add 1 tablespoon of minced garlic and sauté until fragrant.
Next, you add to the pan 4 tablespoons fish sauce, 2 tablespoons chili sauce, 4 tablespoons sugar, 1 tablespoon satay and stir well to blend the spices together.
When the sauce boils slightly, add the chicken feet and stir-fry together. Stir with your hands until the chicken legs absorb the sauce and the sauce thickens, then add 1 teaspoon of roasted sesame seeds . Continue to stir for about 1 more minute, then turn off the stove.
Finished Product
You put the chicken feet on a plate and you have delicious Sichuan spicy chicken feet. Chicken feet are covered with sauce and have a very eye-catching color. Chicken feet are both soft and crispy, spicy and very flavorful.
So the addictive spicy Sichuan chicken feet is complete. Thptlaihoa.edu.vn hopes you will successfully make this delicious dish for your family and friends!
Thptlaihoa.edu.vn
In conclusion, making delicious spicy Sichuan chicken feet that meet the Chinese standard requires careful attention to preparation, cooking techniques, and seasoning. By following the steps outlined in this guide, you can create a flavorful dish that captures the bold and spicy flavors of Sichuan cuisine. While the process may seem time-consuming and challenging at first, with practice and patience, you can master the art of preparing this popular Chinese delicacy. Whether you are a fan of spicy and flavorful dishes or want to explore new culinary experiences, trying your hand at making spicy Sichuan chicken feet will surely impress your taste buds and those you share it with. So, grab your ingredients, get ready to embrace the rich flavors of Sichuan cuisine, and enjoy the mouthwatering dish that is spicy Sichuan chicken feet.
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