You are viewing the article How to make Japanese-style boiled eggs Onsen Tamago simple and delicious at home at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Onsen Tamago, or Japanese-style boiled eggs, are a delectable delight that originated from the onsen (hot springs) in Japan. These soft and silky eggs have a custard-like texture that simply melts in your mouth. While traditionally enjoyed as a part of a balanced breakfast or as a topping for ramen, Onsen Tamago can be relished at any time of the day. The best part? You don’t need to visit Japan to indulge in this scrumptious dish. By following a few simple steps, you can easily recreate these delectable eggs in the comfort of your own home. In this guide, we will walk you through the process of making Japanese-style boiled eggs Onsen Tamago, uncovering the secrets to achieving both simplicity and deliciousness. So roll up your sleeves, grab a pot, and get ready to embark on a culinary journey that will tickle your taste buds and impress your guests.
Prepare
5 MinutesProcessing
45 minutesFor
2 – 3 people
How to make Japanese-style boiled eggs Onsen Tamago simple but still delicious at home, did you know? Let’s go to the kitchen with Thptlaihoa.edu.vn now!
Ingredients for Japanese-style boiled eggs Onsen Tamago
- Eggs (chicken or duck) 4
- Dashi water 60ml
- Mirin wine 8ml
- Soy sauce 22 ml
- Dried Tuna flakes katsuobushi 3gr
- Green onion 2 branches
How to choose fresh eggs
– Delicious eggs have a thin layer of white chalk on the outer shell. If the shell is too smooth, bright, or there is a feeling of cracks, the eggs are left in the nest for a long time and are of poor quality.
– When touching the egg shell, fresh eggs often feel a bit rough and heavy in the hand. The opposite is poor eggs.
– Hold the egg to the ear and gently shake it, if there is a noise, the egg is poor, for a long time. If you don’t need to listen, but shake the eggs to see the strong movement, the eggs are broken, the eggs are incubating.
– Put the eggs in 10% salt solution, if the eggs sink to the bottom, it is a new egg laid during the day. If the egg floats on the water, the egg has been laid for more than 5 days.
How to make Onsen tamago
Step 1Process materials
Put 1 liter of water in a pot, cook on high heat for about 10 minutes. When the water boils, remove the pot and add 200ml of filtered water.
While waiting for the water to boil, wash the scallions and chop them finely.
Step 2Boil the egg
Put the eggs one at a time into a patch and then gently put the eggs into the prepared pot of water . Cover the pot and let it sit for about 17 minutes.
Step 3Make the sauce
Simultaneously put 60ml dashi, 8ml mirin, 22ml soy sauce in a pot, boil for about 10 minutes.
When the mixture boils, turn off the heat and add 3g katsuobushi dried tuna flakes to the pot, soak for about 30 seconds.
Next, strain the mixture through a sieve to remove the residue, obtaining a sauce.
Step 4Complete
Remove the eggs from the pot, place in a bowl, let sit for about 5 minutes, then gently peel and place in a small bowl.
Pour the prepared sauce on top , garnish with a little green onion. So you can enjoy it!
Finished product
Onsen Tamago dish with a round appearance with soft white layer, moderately frozen yolk, still retains the flavor and color like fresh eggs.
When eating, you will feel the fat and delicious taste of eggs. You can eat it with white rice, noodles or bread, it’s great!
Japanese-style boiled egg Onsen Tamago is very easy to make, isn’t it? Hopefully with this method you will be able to create a delicious dish to score points from everyone. Good luck!
Thptlaihoa.edu.vn
In conclusion, making Japanese-style boiled eggs, or Onsen Tamago, at home can be a simple and delicious process. By following a few key steps, such as using fresh eggs, maintaining the right temperature, and carefully timing the cooking process, anyone can recreate the custard-like texture and delicate flavor of these traditional Japanese treats. Additionally, experimenting with different cooking times and seasonings can add variety and personal touch to the dish. So why not try making Onsen Tamago at home and enjoy the authentic taste of Japan right in your own kitchen?
Thank you for reading this post How to make Japanese-style boiled eggs Onsen Tamago simple and delicious at home at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Recipe for making Onsen Tamago (Japanese-style boiled eggs) at home
2. Easy Onsen Tamago recipe for beginners
3. Simple steps to achieve perfect Onsen Tamago
4. Traditional Japanese technique for boiling eggs Onsen Tamago style
5. Tips for making delicious and runny Onsen Tamago eggs
6. Quick and easy Onsen Tamago recipe with everyday ingredients
7. How to recreate the creamy texture of Onsen Tamago eggs
8. Onsen Tamago recipe with a twist – adding flavors or spices
9. Step-by-step guide to cooking Onsen Tamago like a professional chef
10. Secrets revealed: How to achieve the perfect Onsen Tamago consistency