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Crab is a beloved delicacy enjoyed by seafood enthusiasts worldwide. It offers a succulent and tender meat that boasts a sweet and briny flavor. While there are countless ways to prepare crab, one particularly enticing and visually appealing dish is roasted tamarind crab. Combining the tangy and sour notes of tamarind with the natural richness of crab, this recipe creates a harmonious balance of flavors that will leave you craving more. In this guide, we will delve into the step-by-step process of creating this delectable dish, making sure to highlight key techniques and ingredients that will elevate your roasted tamarind crab to be not only delicious but also round and very attractive in its presentation. So gather your ingredients, put on your chef’s hat, and get ready to embark on a culinary adventure that will impress your guests and satisfy your taste buds.
Fried crab with tamarind is not only attractive by the aroma but also the delicious taste of crab meat eaten with sweet and sour tamarind sauce. Let’s go to the kitchen right away with Thptlaihoa.edu.vn!
Process
40 MinutesPreparation
10 MinutesFor
1 person
Ingredients for fried crab with tamarind
- 1 sea crab
- 200g tamarind juice
- Crispy fried dough, cornstarch
- Red onion, lemongrass, chili, garlic, minced ginger, laksa leaves
- Seasoning: Seasoning, pepper, monosodium glutamate, salt, sugar, fish sauce, cooking oil, chili powder.
Good tip
To choose to buy delicious sea crabs, you should choose the ones that are still alive, use your hands to press on the crab bibs if they feel hard, do not sink or break , they are firm. Delicious crabs usually have bigger and stronger legs , the more orange or dark brown the crab bibs and underside are , avoid choosing the wrong crab to eat it, it will not be delicious!
Ingredients for fried crab with tamarind
How to make fried crab with tamarind
Step 1Preliminary processing, marinating crabs
First, you wash the sea crab, use a sharp knife to stab it under the crab cover to stop the crab from working. Then, you use scissors to separate the shell, cut the crab body into 4 parts.
You put the crab in a bowl, add 1 teaspoon seasoning, 1 teaspoon pepper, 1 teaspoon MSG, ½ teaspoon salt, 10g minced shallot, 10g minced garlic, mix well and marinate for5 minute.
Prepare and marinate crabs
Step 2Fried crab
After marinating, you dip the crab in the deep-fried flour so that the dough adheres evenly to the crab meat (except for the crab legs).
Dip crabs in deep-fried flour
You put the pan on the stove, add the oil. Wait for the oil to heat up, fry the crab until golden crispy , then remove to a plate lined with paper towels to absorb cooking oil.
Fried crab
Step 3Cook tamarind sauce
You continue to use the pan that has fried the crabs, add shallots, garlic, lemongrass, and minced ginger to fry until fragrant. Then, you add 200ml of boiling water, squeezed tamarind, ½ teaspoon of paprika, 5 tablespoons of sugar, 1 teaspoon of salt, 1 teaspoon of MSG, 1 teaspoon of fish sauce into the pan, bring to a boil, you You can add minced chili to taste.
After the mixture has blended together, you take out the tamarind body .
Next, you dissolve 15g of cornstarch with water in a separate cup and then pour it into the tamarind sauce, stirring to create a paste.
Cook tamarind sauce
Step 4Roast crab with tamarind sauce
Finally, you put the crabs in the pan and stir the sauce all over the crabs. Wait for the sauce to boil again, then you turn off the stove, take the crabs out on a plate, decorate with laksa leaves , you can enjoy. While the crab is roasting, you can add satay if you want it spicy!
Roast crab with tamarind sauce
Finished product
Fried crab with tamarind
So you complete the delicious fried tamarind crab dish. Soft sweet crab meat mixed with sweet and sour tamarind sauce creates an irresistible attraction but still provides a full range of nutrients.
Thptlaihoa.edu.vn hopes that with this delicious, round and attractive tamarind-roasted crab recipe, it will bring a delicious dish to you and your family. Show off your finished product right away with Thptlaihoa.edu.vn!
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In conclusion, making delicious roasted tamarind crab is a delightful and unique culinary experience that can elevate any meal to new heights. By following these steps, one can create a mouthwatering dish that is not only delicious but also visually appealing. From selecting the freshest ingredients to preparing the tamarind sauce and roasting the crab to perfection, attention to detail is key. Whether it’s a special occasion or simply an indulgent treat, this recipe is sure to impress guests and satisfy even the most discerning palates. So go ahead and give it a try – you won’t be disappointed!
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