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Sweet potato sticks are a delectable and healthier alternative to traditional French fries. These irresistible crispy snacks are not only packed with flavor, but they’re also rich in essential nutrients. Making your own sweet potato sticks at home is not only easy but also allows you to control the ingredients, ensuring a delicious and wholesome treat for you and your loved ones. Whether you’re looking for a tasty side dish or a satisfying snack, this guide will take you step by step through the process of creating perfectly seasoned and crispy sweet potato sticks that will have everyone begging for more. So, grab your apron and let’s dive into the world of homemade, mouthwatering sweet potato sticks!
Sweet potato cake not only attracts many people because of its delicious taste but also because of its extremely simple processing. Discover how to make delicious, crispy sweet potato sticks at home with Thptlaihoa.edu.vn!
Prepare
30 MinutesProcessing
40 MinutesFor
2 – 3 people
Ingredients for making sweet potato sticks
Some ingredients for making sweet potato sticks
- 500g sweet potato
- 100g rice flour
- 20g unsalted butter
- 1 chicken egg
- 200g fried dough
- Seasoning: Salt
Good tip
To choose delicious sweet potatoes, you should choose potatoes that have a healthy appearance, are not crushed, feel firm in your hand, and are of moderate size.
To choose good eggs, you should choose eggs with a slightly rough outer shell, when shaken gently, you can’t feel the movement, especially when looking at the eggs under the light, you will see the round yolk, located in the middle. , white transparent, pale pink or orange, small gas chamber.
How to make sweet potato sticks
Step 1Preliminary processing of sweet potatoes
Preliminary processing of sweet potatoes
After buying sweet potatoes, you wash, peel and cut into slices 2-3cm thick.
Next, you bring all the potatoes to steam for 20-25 minutes . Next, put the potatoes in a bowl and mash them with a fork.
Step 2Make cake dough
Make cake dough
You add to the bowl of potatoes 100g rice flour, 20g unsalted butter, 1 chicken egg, ⅓ teaspoon salt and mix well. You need to mix well by hand to avoid the dough from clumping.
Step 3Shape the cake
Shape the cake
You use the dough mixture to shape sticks or shape to your liking and coat with a layer of breadcrumbs. Remember it’s just a thin layer.
Step 4Fried cake
Fried cake
In this step, you just need to do one simple thing, which is to bring the shaped cake dough and fry it on medium heat . When they are golden brown on both sides, turn off the heat. So you have finished the sweet potato stick cake.
Finished product
Finished sweet potato cake sticks
Sweet potato sticks are a great combination of sweet potato flavor inside and crispy dough outside. You can use this cake with chili sauce and mayonnaise for extra flavor.
Above is how to make delicious, crispy sweet potato sticks at home that Thptlaihoa.edu.vn has synthesized. Hope this information is useful to you. Good luck with your delicious food.
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In conclusion, making delicious and crispy sweet potato sticks at home is not only simple but also immensely rewarding. By following a few key steps, such as selecting the right sweet potatoes, preparing them properly, and baking them to perfection, anyone can create a batch of these delectable treats in their own kitchen. Furthermore, experimenting with different seasonings and dipping sauces can cater to personal preferences and elevate the flavor profile. Not only do homemade sweet potato sticks make for a healthier alternative to store-bought snacks, but they also offer the satisfaction of creating something delicious from scratch. So, why not give it a try and embark on a culinary adventure that is sure to impress both yourself and your loved ones?
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