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Cabbage is a versatile and nutritious vegetable that can be prepared in various ways to create delicious and satisfying meals. One such dish is crispy fried cabbage, which takes the humble vegetable to a whole new level of flavor and texture. When paired with sour ribs and rice, it becomes a complete and wholesome meal that is sure to impress even the most discerning taste buds. In this guide, we will explore the step-by-step process of making this delectable dish, from seasoning the ribs to achieving the perfect crispiness of the cabbage. Whether you are an experienced cook or a beginner in the kitchen, this recipe will enable you to create a mouthwatering meal that is both comforting and incredibly tasty. So, let’s dive in and learn how to make delicious crispy fried cabbage and sour ribs with rice!
Prepare
15 MinutesProcessing
20 MinutesFor
2 – 3 people
Stir-fried pork ribs with sour cabbage is a delicious, rich, and delicious dish for many people. This dish is also very simple to make. Let’s go to the kitchen with Thptlaihoa.edu.vn!
Ingredients for stir-fried pork ribs with sour cabbage
- 800g young ribs
- 400g sauerkraut
- Green onion, chili, chopped red onion
- Spices: Sugar, seasoning, monosodium glutamate, ground pepper, cooking oil, fish sauce, chili sauce, colored water
How to make sautéed ribs with pickled cabbage
Step 1Process materials
Young ribs bought, cut into bite-sized pieces, washed with water and salt . Pickled cabbage cut into small pieces, washed several times with water to clean and reduce saltiness.
Step 2Marinate ingredients
You marinate 800g young ribswith 3 teaspoons of sugar, 2 teaspoons of seasoning, 1 teaspoon of MSG, half a teaspoon of ground pepper, 1 teaspoon of color water, 2 teaspoons of fish sauce and 2 teaspoons oil coffee . Use chopsticks to mix well for the ribs to absorb the spices, leave for about 20 minutes for the ribs to absorb the spices evenly.
Step 3Stir fried ribs
Heat a pan on the stove, add 2 tablespoons of oil . When the oil is hot, add chopped red onion , fry until fragrant, add 3 chili peppers , stir well. When the purple onion is fragrant, add the onion head and stir quickly. Then, add the marinated ribs, and stir well until the ribs are cooked again . You can add a little water to cook the ribs faster. Stir well to cook the ribs evenly and quickly absorb the spices.
When the ribs are cooked, add the pickled cabbage , stir for about 10 minutes , then turn off the heat.
Step 4Finished product
After turning off the heat, sprinkle sliced scallions and sliced chili on top . Serve the ribs on a plate with hot rice! Garnish with coriander leaves and ground pepper for a more beautiful part!
Enjoy
Stir-fried ribs have a beautiful dark brown color, delicious and rich flavor. Pork ribs are evenly spiced, soft and sweet combined with crispy salty and sour cabbage, very attractive.
Above is a recipe for delicious and simple sautéed ribs with cabbage that Thptlaihoa.edu.vn wants to send to you. Good luck with this recipe!
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In conclusion, making delicious crispy fried cabbage and sour ribs with rice combines the perfect balance of flavors and textures, resulting in a satisfying and mouthwatering meal. By following the step-by-step instructions and incorporating essential ingredients, one can achieve a crispy and flavorful cabbage dish while also preparing succulent and tangy sour ribs. The addition of the fragrant rice as a base accents the main dishes, creating a complete and satisfying dining experience. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is approachable and enjoyable to make. By following these techniques, you are bound to impress your friends and family with this delectable and wholesome meal. So, don’t hesitate to try it and savor the delightful combination of flavors in this crispy fried cabbage and sour ribs with rice recipe.
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