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Sea crabs are a delectable delicacy that have enthralled seafood enthusiasts for decades. With their succulent meat and unique flavor, these crustaceans have become a popular choice for seafood connoisseurs. If you aspire to create a culinary masterpiece by preparing delicious sea crabs, prepare to embark on a journey that will leave you utterly addicted. This guide will unveil the secrets to transforming these sea creatures into a mouthwatering dish that will tantalize your taste buds like never before. From selecting the freshest crabs to mastering the cooking techniques, this introduction will pave the way for an unforgettable culinary experience. So, get ready to embark on a delightful exploration and learn how to make irresistible sea crabs that will leave a lasting impression on your palate.
2 – 3 people
Sea crab is a nutritious and delicious food, there are many dishes made from sea crabs, especially sea crab cooked with chao. Today, let’s find out how to cook sea crab with Thptlaihoa.edu.vn!
Ingredients for cooking sea crab
- 3 sea crabs
- 2 coconuts
- 1 taro
- 45ml broth
- 150g Green cabbage
- 150g Water spinach
- 60ml cashew oil color
- Cooking oil
- Lemongrass, chili, garlic
- Spices: MSG, sugar, salt, pepper
To choose a delicious and firm sea crab, keep the following characteristics in mind:
– Hard crab bibs, not broken or subsided. The apricot color is darker and darker. Choose sea crabs with larger, stronger, more glossy undersides that are orange or dark brown. Buy at reputable stores and supermarkets to bring back quality sea crabs.
Tasty and flexible taro will have the right size, round shape like a chicken egg, rough skin. Potatoes are light because of their high starch content and many hollow holes.
– Chao will be delicious and more attractive when fermented for a long time. Should check and choose sealed containers, no distortion, clear origin. Do not choose expired or moldy coo.
– You can buy delicious, safe and clear taro and chao and taro at reputable stores and supermarkets like Thptlaihoa.edu.vn,…
How to cook sea crab with chao
Step 1Preliminary processing of sea crabs
Scrub the shells and claws of the sea crabs with a brush under running water . Peel off the bib and separate the two claws, smashing the shell to crack slightly. Use a knife to cut 2
longitudinal and transverse lines of the crab’s abdomen. Helps when processing will quickly absorb spices and more delicious.
Step 2Prepare ingredients and make sauce
Garlic you peeled, minced. Peel off the old leaves outside the lemongrass, finely chop about 7 lemongrass plants along with 3 chili peppers. The remaining 3 lemongrass trees are smashed. Protect the taro skin, then wash it and cut it into bite-sized chunks. Chop about 1-2 coconuts to get water. Water spinach keeps the young part, vegetables remove the roots, then wash thoroughly and cut in half.
For the sauce, put in a bowl 2 tbsp lemongrass chili, minced garlic, 1 tsp sugar, salt, ½ tsp MSG, pepper, 4 coriander balls, 2 tbsp broth. Then grind the chao and mix well until the mixture is smooth.
Step 3Marinated and fried crabs
Put the prepared crab part in the bowl and then add the sauce and shake well for the crab to absorb the seasoning. Then add the cashew oil and continue to shake the bowl again.
Put the pot on the stove with cooking oil, smashed lemongrass, 1 tablespoon minced lemongrass stir-fry until fragrant. Then add the marinated crab to the pot and continue to stir-fry for about 10 minutes until the crab turns brick red.
Step 4Cook crab hotpot
Put in a pot of coconut water and cook the crabs over low heat for about 20 minutes. Then take out the crab. Add the taro and cook for another 20 minutes until the potatoes are cooked.
Step 5Make dipping sauce
To make the sauce, you need 1 tablespoon minced lemongrass and chili, a little sugar, coo and 1 tablespoon broth and mix well.
Step 6Finished product
Pour the hot pot and sea crab into the hot pot, bring to a boil, then dip the water spinach and accompanying vegetables. Sea crab cooked with fragrant chao, sweet hotpot, slightly spicy by chili.
Firm, sweet crab meat is coated with a rich sauce cooked with a light, spicy hot pot. All blended together to bring about an attractive cooked sea crab dish. On a rainy day, it will be cold if you can have a hot pot like this, it’s not a problem!
Above is an article on how to make high-cooked sea crab and Thptlaihoa.edu.vn wants to send it to you. I wish you success in making this dish.
Choose to buy quality sea crabs at Thptlaihoa.edu.vn to make crab fried with salt and pepper:
In conclusion, learning how to make delicious sea crabs can be a worthwhile culinary experience that is bound to leave you addicted to their delectable taste. By following simple steps such as selecting the freshest crabs, employing proper cooking techniques, and using complementary ingredients to enhance the flavor, you can create a meal that will have your taste buds dancing with delight. Whether cooked in a traditional boil, grilled to perfection, or incorporated into various recipes, the versatility of sea crabs allows for endless possibilities in creating mouthwatering dishes. With each bite, you will become more enchanted by the succulent meat, delicate textures, and rich flavors that sea crabs have to offer. So, go ahead and embark on this culinary adventure, and prepare to indulge in a seafood delicacy that will leave you longing for more.
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