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There’s nothing quite like the melt-in-your-mouth goodness of a Hong Kong cake core. Known for its velvety texture and heavenly taste, this delicacy has become a beloved treat for dessert enthusiasts around the world. While you may think that achieving the same level of perfection at home is an impossible feat, we’re here to tell you otherwise. With just a few simple steps and ingredients, you’ll be able to make your very own delicious and soft Hong Kong cake core right in your kitchen. So, gather your baking tools and get ready to embark on a mouthwatering culinary adventure.
Hong Kong cake is a dish loved by many young people with its soft and delicious cake. Let’s immediately refer to how to make Hong Kong gato cake core through the article below.
Prepare
30 MinutesProcessing
90 MinutesFor
2 – 3 people
Ingredients for Hong Kong gato cake base
- 3 chicken eggs
- 45g No. 8 flour
- 30g cornstarch
- 45g fresh milk without sugar
- 36g vegetable oil
- 65g granulated sugar
- 1/4 tbsp Tartar powder
- A little salt
- Tools: 16cm cake mold, stencils
Good tip:
– To choose a good egg, look at the eggshell. Do not choose eggs with pale shells or black spots. Besides, you can also touch the eggshell, if the shell is slightly rough, it is a fresh egg.
– In addition, you can buy baking powders at bakeries selling ingredients, supermarkets or on e-commerce platforms.
How to make Hong Kong cake core
Step 1Mix egg yolk mixture
First, separate 3 egg yolks and add 36g of vegetable oil, then mix well by hand. Until the mixture is smooth, add 45g of unsweetened fresh milk and continue to mix until the whole mixture is blended.
Note: You should use new eggs because old eggs will be difficult to separate the whites.
Step 2Mix cake batter
After you have mixed the egg and milk mixture, add 30g of cornstarch and mix well . When the cornstarch is completely mixed into the mixture, add 45g of flour 8 and mix well by hand until the mixture is smooth.
Note: When mixing the dough, you should not mix it for too long because it will make the dough tough.
Step 3Whip the egg whites
Next, you put 3 previously separated egg whites in a bowl and add 65g of sugar and stir well. When the sugar has dissolved, add ¼ tablespoon of tartar powder to beat the eggs.
Hot Tip: If you can’t find tartar powder, you can substitute it with vinegar or lemon juice.
Step 4Mix flour with egg whites
Next, you mix the flour mixture with the egg whites. Divide the egg white mixture into 3 parts, then mix them one at a time with the flour mixture. This will help the mixture blend and smooth.
Step 5Put the flour mixture in the mold and bake the cake
You take out the cake mold and line the bottom of the mold with a piece of parchment paper , then slowly pour the cake mixture into the mold and put in the oven at 150 degrees C for 60 minutes.
Hot Tip: Before you put it in the oven, knock the cake mold down on the table a few times to release all the air bubbles. You can use a toothpick to gently stir again, making the cake smoother.
Step 6Finished product
Finally, after the cake is cooked, take the cake out and peel off the wax paper under the cake . After the cake is cooked, it has the aroma of eggs and milk, soft and fluffy cotton.
Enjoy
So with just a few simple steps, you can complete the soft, fluffy, and fragrant Hong Kong cake at home. You can cut the cake and enjoy or serve with whipped cream, fruit.
Above is how to make delicious and soft Hong Kong gato cake at home that Thptlaihoa.edu.vn wants to send to you. Please experience and share the results with Thptlaihoa.edu.vn.
Choose to buy fresh milk without sugar at Thptlaihoa.edu.vn to make this cake:
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In conclusion, making delicious and soft Hong Kong cake core at home is not as challenging as it may seem. By following the step-by-step instructions and tips provided in this guide, anyone can create a mouthwatering and delectable cake core that rivals those found in Hong Kong bakeries. It is important to emphasize the crucial steps of using the proper ingredients, measuring accurately, and paying close attention to the timing and temperature during the baking process. Additionally, experimenting with different fillings and variations can add a personal touch to the cake core, making it even more unique and enjoyable. With patience and practice, home cooks can master the art of making delicious and soft Hong Kong cake core, delighting family and friends with this exquisite treat.
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