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Are you a fan of salted egg tarts and wish you could enjoy them homemade? Look no further, as this guide will teach you how to make simple and delicious melted salted egg tarts in the comfort of your own kitchen. With just a few basic ingredients and a straightforward process, you can impress your family and friends with these delectable treats. Whether you’re an experienced baker or a novice in the kitchen, this recipe is designed to be easily achievable for everyone. So, let’s dive into the world of homemade melted salted egg tarts and explore the steps to create this irresistible dessert.
The thousand-layer salted egg cake is an extremely delicious dish and is loved by many people. Today, let’s go to the kitchen with Thptlaihoa.edu.vn and learn how to make this delicious cake with just a few simple steps that anyone can do.
Ingredients for thousands of layers of salted egg cake
230g No. 8 flour
40g number 13 flour (or all-purpose flour)
2g gelatin powder
10g custard powder
45g unsalted butter
10g cream cheese
70ml whipping cream
3 salted egg yolks
1 chicken egg
Seasoning: Powdered sugar, cooking oil, black sesame
Choosing good eggs you should choose are those that are dark in color, have an even shell, and feel rough to the touch .
Pickled eggs choose intact , not cracked or moldy , when under the light , the whites are clear, the yolks are reduced to be delicious eggs.
See how to make your own whipping cream and make quick salted eggs at home.
How to make a thousand layers of salted egg cake
Step 1Making the cake
Put 2g of gelatin powder in a bowl with 10ml of cold water , soak the gelatin for 10 minutes to let the gelatin swell.
Put in a pan 70ml whipping cream, 2g soaked gelatin, 10g cream cheese, 20g powdered sugar, 10g custard powder , bring to a boil over low heat to blend.
Puree the salted egg yolks and add to the mixture , stirring until combined.
Put the filling just made into a mold lined with a layer of food wrap . Next, cover the mouth of the mold and place it in the freezer for 3 hours .
See also: How to make egg tarts
Step 2Mix and knead the dough
Water powder part
Put in a bowl 30g powdered sugar, 80ml of filtered water , stir well and set aside.
In another bowl, add 130g of flour 8 mixed with 20g of flour 13, 20ml of cooking oil, 20g of melted unsalted butter. Mix well and then pour in the sugar water . Knead the dough with the mixer until it forms a smooth, uniform mass.
Oil powder part
Put 100g of 8th flour, 20g of 13th flour, 25ml of cooking oil and 25g of melted unsalted butter in a bowl and use a mixer to mix well.
Step 3Flour making
The water powder and oil powder you divide evenly into 9 equal parts and then round with the ratio of 20g each (for water powder) and 10g (for oil powder).
Use a rolling pin to roll the water dough, put the oil in the middle. Roll so that the oil dough is inside the water dough.
Then you roll out the dough, roll it up and roll it out . Repeat this operation 2-3 times to mix the oil powder and water powder together.
Step 4Shape the cake
The multiplication part in step 1 you also divide into 9 equal parts , round. Put the filling into the crust that has been rolled many times in step 3.
Round it up so that the filling fits inside the crust . Pour the cake into the cupcake mold and prepare to bake.
Preheat oven to 200 degrees Celsius for 15 minutes before baking. After the temperature in the oven has heated evenly, you can put the cake into the oven for the first time at 200 degrees Celsius for 5 minutes.
While waiting for the cake to bake , break 1 egg and put the yolk in a bowl, beat to prepare to spread on the cake .
Take out the cake, use a brush to spread a layer of egg yolk on the surface of the cake and sprinkle a little more black sesame on top. Bake the cake for the second time at 150 degrees Celsius for another 10 minutes to complete.
With just a few simple steps, you have your own delicious salted egg tarts. The crust is soft, fragrant, when biting into the inner layer, it melts in your mouth, giving you a very interesting feeling. If you haven’t tried it yet, what are you waiting for?
Reference : 2 ways to make pandan leaf cake
Recently, Thptlaihoa.edu.vn showed you how to make simple, greasy and delicious salted egg tarts at home. Hope you will successfully make this cake.
In conclusion, making simple and delicious melted salted egg tarts at home is a rewarding and enjoyable experience. By following the step-by-step recipe, anyone can create these flavorful treats that are sure to impress family and friends. The key to achieving the perfect balance of sweet and salty flavors lies in using quality ingredients and taking care during the baking process. Experimenting with different fillings and variations can also add creativity and personalization to the recipe. So, why not give it a try? With a little practice, you will be able to consistently bake these delectable delights that will have everyone coming back for more.
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