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Craving a plate of delectably crispy fries smothered in a rich and creamy cheese sauce that will make your taste buds dance? Look no further! In this guide, we will delve into the art of crafting the perfect batch of crispy fries, each one glistening with a golden crunch on the outside, yet soft and fluffy on the inside. And to take these fries to the next level, we will pair them with an indulgent and super-fat cheese sauce, delivering an explosion of cheesy goodness in every bite. So, get ready to elevate your fry game and satisfy your cheesy cravings as we embark on this mouthwatering culinary adventure!
Prepare
25 MinutesProcessing
30 MinutesFor
3-4 people
French fries are loved by many people of different ages, have you ever combined french fries with cheese? This epidemic season, let’s go to the kitchen with Thptlaihoa.edu.vn to make this delicious snack to watch movies and enjoy with the whole family!
Ingredients for Crispy Potato Chips with Cheese Sauce
- 800g potatoes
- 20g cornstarch
- 20g butter
- 5g flour
- 100ml fresh milk without sugar
- 70g Cheddar cheese
- Seasoning: Salt, cooking oil, pepper, paprika, sugar
Good tip
– To choose to buy potatoes with many nutrients, you choose potatoes that are yellow, have a smooth skin, feel firm in your hand, hard and not soft.
– You can find Cheddar cheese at grocery stores, supermarkets or on e-commerce sites, look closely at product information!
– You can buy butter, you can choose sugared or unsalted butter!
Ingredients for Crispy Potato Chips with Cheese Sauce
How to make crispy fries with cheese sauce
Step 1Process materials
Buy potatoes, peeled, washed with salt water and then washed with clean water. Then cut into pieces about 1.5cm and soak in clean water for about 30 minutes so that the potatoes do not turn black, reduce the amount of starch in the potatoes! Note that the thinner the potato you cut, the more crispy it is, the thicker the cut, the more crispy the outside and the softer the inside!
Process materials
Step 2Boil potatoes
Put on the stove a pot of water, add 1 teaspoon of salt and put the potatoes in a pot to boil over medium heat. When the water boils, cook for about 5 more minutes until the potatoes are cooked through.
You prepare a tray lined with paper, put the boiled potatoes out and let them absorb the water quickly.
Boil potatoes
Step 3Cover the potatoes with flour
Put the dried potatoes in a bowl, put in 20g of cornstarch in turn and shake well so that the powder sticks to each piece of potato! Let stand for 5 minutes for the flour to penetrate evenly into the potatoes, when frying has a certain crispness.
Cover the potatoes with flour
Step 4Frying potatoes
Put the pan on the stove, put about 250ml of cooking oil in the pan and put it on high heat. Observe that there are air bubbles on the surface of the oil, then you turn to the potatoes covered with flour and fry! Fry for about 5-10 minutes until the potatoes are fully cooked, the outer layer turns a little opaque white and dries, a little blistering is standard!
When the potatoes are cooked, turn off the heat. Prepare a tray lined with paper and spread evenly to cool the potatoes quickly!
Frying potatoes
Step 5Make cheese sauce
Put the pan on the stove, melt 20g butter. When the butter is completely melted, add 5g of flour and stir well to combine. Next, add ¼ teaspoon of salt, ¼ teaspoon of paprika and stir over medium or low heat, until they are completely combined.
After stirring the above mixture, add in 100ml of unsweetened fresh milk, add teaspoon of pepper, 1 teaspoon of sugar, 70g of Cheddar cheese and continue to melt over low heat until the mixture is thick. Again, small floating bubbles are standard.
Make cheese sauce
Step 6Decorate
If the potato part is too cold, put it in the frying pan again with very hot oil to make the potatoes more crispy! Fry for about 4-5 minutes on high heat, when the potatoes are golden, take them out!
Put the potatoes on a plate, pour the cheese sauce into a bowl and enjoy!
Decorate
Finished product
Golden potatoes, crispy on the outside and soft on the inside, blended with a greasy, sweet cheese sauce that is extremely attractive.
Crispy French fries with cheese sauce
Above is the entire recipe for making crispy fries with cheese sauce that Thptlaihoa.edu.vn has compiled. Hope you can go to the kitchen to “show off” this snack for your family this holiday season! Don’t forget to share this simple and super delicious recipe with your loved ones so they can make it too!
Buy cooking oil at Thptlaihoa.edu.vn
Thptlaihoa.edu.vn
In conclusion, making crispy fries with a super fat cheese sauce is a delicious and indulgent treat that can be enjoyed by everyone. By following a few simple steps, you can achieve perfectly crispy fries that are golden brown on the outside and soft on the inside. Additionally, the rich and creamy cheese sauce adds a delightful burst of flavor that pairs perfectly with the fries. It is important to carefully choose the type of cheese used in the sauce to ensure that it melts smoothly and has a bold and distinct taste. While this recipe may not be the healthiest option, it is a delightful indulgence for special occasions or when you simply crave something extra special. So, gather your ingredients, get ready to fry, and enjoy the irresistible combination of crispy fries with a super fat cheese sauce.
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