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Mango pig ear salad is a refreshing and flavorsome dish that effortlessly combines sweet, tangy mangoes with crispy and succulent pig ears. The combination of textures and flavors is truly remarkable, making it an ideal appetizer or light meal option. In this guide, we will delve into the art of crafting a crispy and delicious green and white mango pig ear salad, uncovering all the necessary steps and tips to ensure a culinary masterpiece that will leave taste buds tingling and guests wanting more. Whether you are a seasoned cook looking to explore new flavors or a novice in the kitchen seeking an exciting challenge, this guide will equip you with the knowledge and skills to create a mouthwatering salad that will impress even the most discerning palates. Get ready to embark on a culinary adventure as we unveil the secrets to elevate your salad game to the next level.
The green mango pig ear salad has a simple and time-consuming way of making. Besides, this mango sour dish combines vegetables and crispy pork ears very nicely. Let’s go to the kitchen with Thptlaihoa.edu.vn and learn how to make crispy, delicious green and white mango pig ear salad.
Prepare
20 MinutesProcessing
10 MinutesFor
2 – 3 people
Ingredients for green mango pig ear salad
- 1 pig ear
- 1 carrot
- 2 onions
- 1 green mango
- 20g cilantro
- 20g basil
- 20g oregano
- 2 lemons
- 50g roasted peanuts
- Spices: Pepper, garlic, chili, soup powder, fish sauce, sugar, vinegar
Hot Tip : To choose delicious pig ears, choose the ones that are bright, pink, and have high elasticity. Do not choose ears that are dark, dull or have a bad smell.
How to make green mango pig ear salad
Step 1Prepare pig ears
To clean the pig’s ears, wash it with lemon or vinegar, scrape the dirty film and hair on the pig’s ears. Put the pot on the stove, add 500ml of water and 1 onion to boil the pig’s ears to eliminate the odor.
When the pig’s ears are cooked, take them out on a plate and let them dry. Use a knife to cut the pig’s ears into thin strips.
Good tip : When boiling pig ears to make mannequins, you should only boil them until the pig ears are cooked. If it is overcooked, the pig’s ears will lose their crispiness.
Step 2Processing other ingredients
Peel the onion, cut it into wedges. Soak the filtered water and put it in the refrigerator for about 15 minutes to remove the pungent flavor. Peel the green mango and carrot and grate it into small pieces.
Coriander, oregano and basil are washed and finely chopped.
Step 3Mix fish sauce mixed with mannequin
Peel 1 garlic clove, crush and mince it. Chili peppers remove seeds and chop finely. Then, add in the garlic and chili mixture 1 tablespoon pepper, 1 tablespoon flour, 2 tablespoons fish sauce, 2 tablespoons sugar and mix well. If the mango is not too sour, you can squeeze 1 more lemon to create a sour taste for the fish sauce.
Step 4Mix green mango pig ear salad
In turn, put the onion, carrot, green mango and herbs in the bowl and pour the prepared fish sauce into the pig’s ears and mix well. Finally, add roasted peanuts and enjoy.
Finished product
Green mango pig ear salad has a very attractive color, when eaten, it has a sweet and sour taste. Crispy pork ears mixed with the sour taste of green mango and the sweetness of onions and carrots make a wonderful dish.
Above is the recipe for making green mango pig ear salad, it’s simple, isn’t it. Wishing you success in making dishes and entertaining the whole family during the weekend.
Thptlaihoa.edu.vn
In conclusion, making a crispy, delicious green and white mango pig ear salad can be a delightful culinary adventure. This unique dish combines the contrasting textures and flavors of pig ears, green mangoes, and white mangoes, resulting in a harmonious blend of crunchiness and tanginess. By following the proper techniques, including thoroughly cleaning and prepping the pig ears, marinating them, and frying them to achieve crispiness, one can achieve a sensational dish that will impress both family and guests. Additionally, the addition of fresh herbs, lime juice, and a balanced dressing adds complexity and brightens the overall taste. The marriage of the pig ears’ savory and crispy elements with the sweetness and tartness of the green and white mangoes creates a sophisticated and refreshing salad that is sure to tantalize the taste buds. With a little bit of effort and creativity, one can transform simple ingredients into a masterpiece that showcases the beauty of fusion cuisine. So, embrace the opportunity to explore new flavors and textures, and indulge in the irresistible delight of a homemade crispy, delicious green and white mango pig ear salad.
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