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Tet, also known as the Lunar New Year, is a significant festival celebrated by many Asian cultures. As part of Tet traditions, people often exchange gifts and prepare festive foods to share with friends and family. One popular snack enjoyed during this festival is dried pumpkin seeds. These bite-sized treats not only make for a delicious and crispy snack but are also believed to bring good luck and prosperity in the coming year. In this guide, we will explore the art of making crispy and delicious dried pumpkin seeds for Tet, ensuring that you can impress your loved ones with this traditional snack during the festive season.
Pumpkin seeds are often the part that is discarded when processing food, but pumpkin seeds contain a lot of beneficial nutrients for the body such as Omega 3, zinc, fiber, magnesium, calcium, … Besides, pumpkin seeds also Helps reduce the risk of heart disease, cancer, arthritis.
Ingredient
- Pumpkin seeds
- Seasoning: salt, olive oil
How to make dried pumpkin seeds
Step 1: Prepare ingredients
Pumpkin seeds you can buy from the market sellers, or buy a pumpkin/pumpkin and separate the seeds. Put the pumpkin seeds in the bowl, drain the water to wash the pumpkin seeds with the crumbs attached, wash the pumpkin seeds and then take them out, drain the water.
You can spread the pumpkin seeds on a paper towel, then use another layer of paper towels to blot over the pumpkin seeds to help them dry faster.
Step 2: Soak pumpkin seeds
Use a 200ml cup to measure the pumpkin seeds. Put the drained pumpkin seeds in a bowl, for each cup of pumpkin seeds, add 4 cups of water and 2 tablespoons of salt, you can add salt if you want the pumpkin seeds to be more salty, then soak the pumpkin seeds for about 2-3 hours. salted pumpkin seeds. Then take out the pumpkin seeds, drain the water.
Step 3: Make pumpkin seeds
Put the pan on the stove, wait for the pan to heat up, then add the pumpkin seeds, to medium-sized, stir well so that the pumpkin seeds do not burn. When the pumpkin seeds are dry, drain the water, turn off the heat and let it cool
Finished product
So the dried pumpkin seeds are finished. You can use the oven to dry the pumpkin seeds faster if you have one. Pumpkin seeds can be eaten whole or peeled off to eat the insides. If you don’t use it all, store it in a glass jar for longer shelf life. Good luck!
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In conclusion, making crispy and delicious dried pumpkin seeds for Tet is a simple and rewarding process. By following a few easy steps, one can transform these commonly discarded seeds into a savory and addictive snack that will delight the taste buds of family and friends during the festive season. From selecting the right pumpkin variety, to cleaning and drying the seeds properly, to seasoning and roasting them to perfection, each step contributes to the overall success of the final product. The crispy and delicious dried pumpkin seeds can be enjoyed on their own or used as a topping for various dishes, adding a delightful crunch and flavor. So this Tet, why not try making dried pumpkin seeds at home and savor this traditional snack that has stood the test of time?
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