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Cabbage rolls, a classic dish enjoyed by many, are often associated with warm and comforting memories. Whether you’ve tasted them at a restaurant or purchased them from a store, these delectable rolls have a unique flavor that lingers on your taste buds. However, you may be wondering how to recreate that same simplicity and deliciousness in the comfort of your own kitchen. Look no further! In this guide, we will share an easy and foolproof method to make cabbage rolls that are as simple and delicious as the ones you find in the store. Get ready to impress your friends and family with this delightful homemade dish!
Beef is a food that contains many nutrients and is processed into many different dishes. Today, let’s go to the kitchen with Thptlaihoa.edu.vn and make a simple “beef roll with cabbage” at home.
Prepare
15 MinutesProcessing
30 MinutesFor
3-4 people
Ingredients for beef roll with cabbage leaves
Ingredients for beef roll with cabbage leaves
- 500g beef
- 500g green cabbage
- Pineapple, cucumber, carrot, ginger
- Seasoning: Salt, sugar, ground pepper, chili, soy sauce, mustard, cooking oil
Tips for choosing good beef
– Choose good beef is beef with bright red color, soft texture and not too smooth. Press the meat with your hands if there is firmness and elasticity, it is delicious meat.
– If beef has no elasticity, pale green or dark red, dark yellow fat, many white nodules, watery or fluid when pressed, should not be purchased.
Tips for choosing fresh vegetables
– Delicious mustard greens are beautiful green cabbage, not shriveled, deep or crushed . Do not choose the old cabbage because the old cabbage has a very pungent and strong smell.
– Choose delicious are fragrant fruits that are yellow in color from the stem to the end . You should choose to buy short, round fruits that will have more flesh than elongated ones.
– Choose good carrots are those with straight shape, smooth outer skin, light color, heavy, firm hand.
– Delicious cucumber is a cucumber with a straight, elongated shape, less crooked, bright green color.
– Choose good ginger which is small in size , light, rough in skin, with many veins and dark in color.- Avoid buying fruits and vegetables with moldy, oozing or cracked skin because these fruits are damaged.
How to make cabbage rolls
Step 1Process materials
Process materials
The beef you buy is washed, drained. Green cabbage you remove the damaged leaves, wash. Pineapple, cucumber, carrot, ginger you peel, wash, cut into pieces about 1 finger long . Chili you cut into small pieces.
Good tip:
– To remove the smell of beef, you can wash the beef with diluted salt water or you can use vinegar and lemon.
– After buying cabbage, you should soak them with diluted salt water for 3-5 minutes to help clean the cabbage.
Step 2Marinated beef
Marinated beef
Put the beef on a plate, add 1 teaspoon of granulated salt and 2 teaspoons of ground pepper , rub several times so that the salt and pepper are evenly coated on the beef. Marinate the meat for 15 minutes .
Note : You should only salt the seeds and ground pepper to retain the typical delicious flavor of beef. If the beef is too thick, you should cut it into 2 or 3 parts to marinate the beef more seasoning.
Step 3Sauté beef
Sauté beef
Put about 5 tablespoons of cooking oil in a pan, bring to a boil. When the oil is hot, add the marinated beef and proceed to pan-fry over medium heat.
When the meat is golden brown on both sides, take it out and let it rest for 2-3 minutes before cutting it into small pieces.
Good tip :
– You should not fry the pan with butter to avoid the dish burning.
– Letting the meat rest for 2-3 minutes will cause the surface of the beef to be hunted on the outside but still retain the softness and succulent inside.
Step 4Make dipping sauce
Make dipping sauce
In a bowl, add 1 teaspoon chopped chili, 2 tablespoons soy sauce, 1 teaspoon sugar, 1 tablespoon warm water and a little mustard, stir until the sugar dissolves.
Step 5Finish the dish
Finish the dish
After frying the beef, you cut it into thin slices to eat . Prepare a mustard green leaf, add a little beef, pineapple, cucumber, carrot and ginger in turn, roll it up and dip it with mustard soy sauce to complete the dish.
Finished product
With just a few simple steps, you have instant beef rolls with cabbage leaves
With just a few simple steps, you have instant beef rolls with cabbage leaves. The tender, fragrant beef combined with the accompanying cabbage leaves and vegetables will surely make your family love it. What are you waiting for, go to the kitchen and make this dish right away.
Delicious and attractive cabbage leaf roll
Just now Thptlaihoa.edu.vn how to make simple, delicious cabbage rolls like outside. Hope you will have more delicious dishes to enrich your menu.
Thptlaihoa.edu.vn
In conclusion, making simple and delicious cabbage rolls at home can be just as satisfying as enjoying them at the store. By following a few easy steps and tips, anyone can create this traditional dish with ease. Start by blanching the cabbage leaves to make them pliable and easy to roll. Prepare a flavorful filling with ingredients of your choice, such as ground meat, rice, and seasonings. Wrap the filling in the blanched cabbage leaves and secure them with toothpicks. Lastly, cook the cabbage rolls in a flavorful sauce, either on the stovetop, in the oven, or using a slow cooker. By adjusting the cooking time and temperature, you can achieve the perfect texture and taste. Remember to let the cabbage rolls rest for a few minutes before serving, allowing the flavors to meld together. With practice and experimentation, you can customize the recipe to suit your preferences and make cabbage rolls that are equally delicious, if not better, than those at the store. So, don’t hesitate to try your hand at making these delightful cabbage rolls at home and savor the homemade goodness.
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