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When it comes to seafood, few dishes are as universally loved as crispy fried fish. The tantalizing combination of a crispy golden exterior and a tender, flaky interior makes for a truly irresistible dish. Whether you are a seafood aficionado or simply looking to explore new recipes, learning how to make delicious crispy fried fish is a skill worth mastering. This guide will take you through the essential steps, ingredients, and techniques required to achieve that perfect crunch and succulent flavor in every bite. So, get ready to dive into a world of culinary delight as we uncover the secrets behind creating mouthwatering crispy fried fish that will have your taste buds dancing with joy.
Prepare
15 MinutesProcessing
20 MinutesFor
3-4 people
No need to braise, braise or bake sophisticatedly, you just need to use a little flour to have an attractive crispy fried fish. This is a rustic dish that has been around for a long time and is loved by many people because of its rustic but strangely attractive taste. Now, let’s follow the article below to understand how to make this dish with Thptlaihoa.edu.vn.
Ingredients for Crispy Fried Fish
- 500g – 1kg of fish
- Wheat flour, tapioca flour, minced ginger, chili
- Condiments: Cooking oil, salt, monosodium glutamate, seasoning, soy sauce.
- Utensils: Spoon, pan, paper towel, brass.
Good tip
– To buy fresh, delicious fish, you should choose one with clear eyes, shiny skin, bright red gills, good elasticity, firm flesh, and no bad smell. In addition, when gently squeezing the anus, it will not break or have intestinal juices come out.
– You can buy soy sauce at markets, supermarkets, food stores or e-commerce sites.
How to make crispy fried fish
Step 1Preliminary processing of fish
First, you put the fish and 1-2 teaspoons of granulated salt into the bowl, close the lid and wait for 2-3 minutes for the fish to come out all the slime outside. Then, you add to the fish bowl 1 teaspoon of flour, close the lid and wait until the fish is almost dead.
Next, you wash the fish with water, then use a tissue to remove all the slime from the outside of the fish. When done, wash the fish with water again and let it dry.
Step 2Marinated fish
You just need to mix well with 1 teaspoon of MSG and 1 teaspoon of seasoning, let stand and marinate for about 5 minutes to absorb the flavor.
Step 3Fried fish
First, you mix 4 tablespoons of flour and 2 tablespoons of tapioca flour together. Then, you put the flour mixture into the marinated fish and stir it up so that the powder adheres tightly around the fish. When you’re done, heat a pan of oil on the stove, then fry the fish over medium heat until the fish is golden brown.
Step 4Make dipping sauce
You just need to stir 3-4 tablespoons of minced ginger (10g) and chili (1 fruit) finely chopped.
Finished Product
The finished dish has an extremely eye-catching golden brown color and the aroma spreads throughout the kitchen. When enjoying, you will feel the fatty, crispy fish like it melts in your mouth. Along with that is a salty, spicy, spicy sauce that stimulates the taste buds immensely.
Hopefully, through the above sharing, you already know how to make crispy fried fish. In addition, you can refer to 9 more delicious dishes made from sea bream that are easy to make at home. So what are you waiting for without saving the recipe and making it right away for your family to enjoy. Good luck!
Thptlaihoa.edu.vn
In conclusion, making delicious crispy fried fish requires a few key steps and techniques. Firstly, it is important to choose the right type of fish and ensure it is cleaned and dried thoroughly before cooking. Coating the fish in a mixture of flour or breadcrumbs, along with various spices and seasonings, will create a flavorful and crispy outer layer. The temperature of the oil is crucial as it ensures that the fish cooks evenly and becomes crispy without becoming greasy. Lastly, allowing the fried fish to drain on a paper towel or wire rack will help remove excess oil, resulting in a satisfyingly crispy and delicious meal. By following these steps and putting in a little extra effort, anyone can create a mouthwatering plate of crispy fried fish that will leave their taste buds begging for more.
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