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Beef tendon stew with five flavors is a delightful and unique dish that effortlessly combines mouthwatering flavors, resulting in a meal that is both delicious and strange in the most exceptional way. This tantalizing stew showcases the incredible versatility of beef tendon, transforming it into a tender and gelatinous treat that will captivate the taste buds. Whether you are an adventurous foodie or a curious home cook, this recipe is designed to entice and amaze, making it a dish that everyone will unequivocally love. So, gather your ingredients and join us on a culinary journey as we explore the secrets to creating this incomparable beef tendon stew with five flavors.
Occasionally changing the meal menu in the family helps to have more nutrients and create a sense of appetite for the whole family. Today, Thptlaihoa.edu.vn will guide you how to make delicious, strange and delicious stewed beef tendon with five flavors, everyone will love to eat to change the family meal more cozy and fun.
Prepare
20 MinutesProcessing
60 MinutesFor
2 – 3 people
Ingredients for beef tendon stew with five spices
- 1 kg beef tendon
- 1 carrot
- 1 branch of paro
- 3 branches of scallions
- 10 gr dried chili
- 3 slices of ginger
- 2 tablespoons vinegar
- 1 cup of cooking wine
- 120 ml beer
- 1 packet of beef sauce stewed with five spices
Tip: How to choose good beef tendon
– Fresh beef tendon will appear pinkish-white in color, smell it and smell it.
– Or use your hand to press the beef tendon to find it firm, with good elasticity, proving that it is new meat.
– Do not buy meat that is too soft or runny. Do not choose pieces with beef tendons that have a dry phenomenon because they are old meat, the tendons are yellow with fluid and have an unpleasant, unusual odor.
– You should choose establishments with quality beef tendons and certificates of food safety and hygiene for peace of mind.
Ingredients for this delicious dish
How to make stewed beef tendon with five spices
Step 1Process materials
1kg beef tendon, you wash it and dry it, then use a knife to cut the beef tendon into bite-sized pieces. Wash the de-rooted scallions along with 1 sprig of paro. Green onions are tied up, and paro onions are cut into small pieces.
Peel carrots, wash and cut into pieces.
Take a pot with 1 liter of water to boil, with beef tendon, scallions, paro, add 1 slice of ginger, 1 cup of cooking wine and boil for 5-7 minutes, then take out.
Processing beef tendons
Step 2Marinated beef tendon
Take the pot for blanched beef tendon with 2 slices of ginger, 10g of dried chili, chopped paro, 1 seasoning packet of beef stew with five spices, 1/2 can of beer and 1/2 cup of water.
Marinated beef tendon
Step 3Make five-spice beef tendon
Return the pot with marinated beef tendon to the stove and turn on low heat and simmer for 50 minutes. When the water is boiling, add 1 sliced carrot and simmer for about 10 minutes until the carrots are cooked.
Turn on the stove to make beef tendon stew with five spices
Step 4Finished product
You season the broth to taste, and garnish with a little green onion for fragrance. The dish is both delicious and fragrant, the meat is tender and flavorful. The fragrant meat has a very special taste of ginger and beer. The carrots are soft and rich, the broth is extremely flavorful and delicious, eat a lot of rice.
Finished product
Enjoy
Along with the usual bowl of rice, but making beef tendon stew with five flavors makes the meal more cozy, diverse and delicious. The taste of soft, slightly crispy beef tendon makes us feel very special. The broth is super catchy, the dish is nutritious enough for the whole family and very easy to make, isn’t it?
Delicious food
So ending another dish, Thptlaihoa.edu.vn hopes that the whole family will have an intimate meal with delicious and strange five-spice stewed beef tendon. Stay tuned for more delicious recipes.
Buy ingredients at Thptlaihoa.edu.vn to make this dish:
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In conclusion, making beef tendon stew with five flavors is a delightful culinary experience that is sure to captivate and excite the taste buds of everyone who tries it. This unique and delicious dish brings together the perfect blend of flavors – sweet, spicy, sour, salty, and umami – creating an explosion of taste sensations that will leave people craving for more. Despite its unconventional nature, this stew is surprisingly easy to prepare, requiring simple ingredients and steps that anyone can follow. By embracing the strange and adventurous, this dish not only introduces an exciting twist to traditional beef stews but also brings people together through a shared love for exceptional and mouthwatering food. Its tender beef tendon, succulent vegetables, and rich, flavorful broth make it a wholesome and satisfying meal that is bound to win the hearts of those who taste it. So, why not step out of your comfort zone and treat yourself and your loved ones to this tantalizing, five-flavored delight that is sure to become a crowd favorite?
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