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Beef jerky is a popular and convenient snack loved by many for its savory flavor and long shelf life. The traditional chewy texture is arguably what sets it apart from other meat-based snacks. However, if you’ve ever craved a tender, melt-in-your-mouth experience similar to the delectable beef jerky you find at high-end restaurants, you might be wondering if it’s possible to achieve the same level of softness at home. This guide will delve into the secrets and techniques to make beef jerky exceptionally soft, ensuring a delightful and delicious snacking experience that rivals the finest culinary establishments. From selecting the right cut of meat to marinating it to perfection, we will walk you through step-by-step instructions to elevate your beef jerky from chewy to divine. So, if you’re ready to indulge in a culinary adventure, let’s explore the art of crafting irresistibly tender beef jerky together.
Check with Thptlaihoa.edu.vn how to make extremely soft, non-tough rattle beef right here.
Prepare
40 MinutesProcessing
20 MinutesFor
4-5 people eat
Ingredients for rattle beef
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1kg beef (should choose thigh or loin for better taste)
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1 tablespoon oyster sauce
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1/2 tablespoon soy sauce
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1/2 teaspoon sugar
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3 tablespoons cooking oil
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A little pepper
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A little red onion, minced garlic
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Vegetables such as lettuce, bell peppers, onions, ..
How to choose good beef:
In order to cook beef jerky without being tough, you should choose beef tenderloin and the meat must be fresh and not smelly. Fresh meat must be bright red and have white veins, if you press the surface of the meat with your hands, you will feel the elasticity, not viscous and have natural adhesion.
How to make rattle beef
Step 1Scent meat
Trim off the fat from the beef and cut it into 3cm cubes .
Marinate beef with: 1 tablespoon oyster sauce, 1/2 tablespoon soy sauce, 1 tablespoon cooking oil, 1/2 tablespoon seasoning powder, 1/2 teaspoon sugar and a little pepper. Mix well and marinate for at least 30 minutes for the meat to absorb the flavors.
Tips to help cows shake soft and not tough:
Before marinating the beef, you need to remove the beef fat as it will harden the meat and take you longer to cook the meat.
In order for the meat to not be tough when stir-frying, add 1 tablespoon of cornstarch and mix well, the cornstarch will coat the outside of the meat to prevent dehydration.
Step 2Preliminary processing of vegetables
Wash tomatoes and cut into slices , remove seeds if desired.
Wash bell peppers , remove seeds and cut into bite-sized pieces .
Onions and purple onions are finely chopped and separated into layers.
Green onions are cut in half : the base is smashed to stir-fry, the leaves are cut into small pieces for decoration.
Chopped coriander .
Step 3Stir-fry beef with rattles
Put 1 tablespoon of cooking oil in the pan, when the oil is hot, add 1/2 part of minced onion and garlic and fry until fragrant.
Stir-fry the spring onion root .
Continue to add all the bell peppers, onions and red onions .
Add 1/2 teaspoon of seasoning to make vegetables more flavorful.
Good tip: Do not season with salt because salt will cause the vegetables to become watery, making the dish unappetizing.
When the onion turns clear, it means the vegetables are cooked, add 1/2 teaspoon of sugar and stir a few times and then put it on a plate.
Continue to add 1 tablespoon of cooking oil to the pan and fry the remaining minced garlic .
When the onion and garlic turn yellow, add the beef and stir-fry on high heat .
Step 4Finished product
When the meat is cooked and browned and slightly browned, add the vegetables and mix well and then turn off the heat . Remove beef to a plate and enjoy
Enjoy
Put on a plate, add green onions and coriander to enjoy with salad, potatoes, or you can also serve with rice if you like.
I firmly believe that after reading this article and applying it, your beef shake will become irresistible, so from now on the whole family does not need to spend money to eat out. Good luck making this dish!
Good experience Thptlaihoa.edu.vn
In conclusion, achieving a soft and delicious beef jerky like the ones found in restaurants requires a combination of proper preparation, marinating, and drying techniques. By selecting the right cut of meat, slicing it thinly, and marinating it in flavorful and tenderizing ingredients, you can enhance the tenderness and taste of the jerky. It is crucial to allow sufficient time for the marination process, as this will help break down the tough fibers in the meat and infuse it with a rich blend of flavors. Finally, implementing a slow and controlled drying method, either by using a food dehydrator or an oven set to low temperature, allows for the meat to dry evenly and retain moisture, resulting in a softer and more enjoyable texture. Although it may require some experimentation and practice, these steps will surely lead you to create beef jerky that is irresistibly tender, not chewy, and reminiscent of the delectable jerky found in your favorite restaurants.
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