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Shark fin sea cucumber abalone soup is a revered dish in many cultures for its rich flavors and delicately textured ingredients. Known to be a symbol of prestige and luxury, this soup has long been associated with extravagant feasts and special occasions. Its complex preparation process requires meticulous attention to detail, making it a sought-after dish that leaves a lasting impression on all who are lucky enough to taste it. In this guide, we will uncover the secrets to creating a magnificent shark fin sea cucumber abalone soup that will undoubtedly receive compliments from everyone fortunate enough to indulge in its delectable depths. From selecting the finest ingredients to understanding the intricate cooking techniques, we will embark on a culinary journey that will elevate your skills in preparing this revered delicacy.
2 – 3 people
Shark fin sea cucumber abalone soup is a delicious and nutritious dish that is loved by many people. With the sweet and fresh taste of sea seafood, this is a delicious, rich and exotic soup that will make your family meal more perfect.
Ingredients for making abalone soup, sea cucumber, shark fin
- 4 abalone
- 1 piece of shark fin
- 1kg sea cucumber
- 100g shiitake mushrooms
- 10 jujubes
- 1 piece of ginger
- 1 branch of scallions
- 1 purple onion
- 1 bulb of garlic
- Seasoning: salt, sugar, seasoning powder, cooking oil, oyster sauce, sesame oil, cooking wine, tapioca starch
– In the process of choosing to buy abalone, you should use your hand to touch the abalone meat to feel it. If abalone meat has elasticity and does not appear viscous and fishy, then it is fresh and delicious abalone. Besides, you can pay attention to observe the abalone meat to see if it is round, thick, uniform, has a red line in the middle and is not heavy to hold.
– Should choose abalone, sea cucumber of moderate size, not too small nor too large, will bring more intense flavor.
How to make shark fin sea cucumber abalone soup
Step 1Processing abalone
After buying abalone, use a brush or anise scrub to clean the abalone, put a little salt on each abalone, then rub vigorously with your hands, then continue to rub one more time.
Take a knife and put it in the back of the abalone, slowly separate the abalone meat, cut off the intestines, rinse thoroughly with clean water.
Step 2Preliminary processing of sea cucumber
Put sea cucumber in a bamboo basket, pour in 3 teaspoons of salt, turn the bamboo basket upside down, use your hands to rotate the basket until the outer skin is slightly white, then stop.
Wash the sea cucumber again with water, use a knife to scrape off the black parts on the body of the sea cucumber, then wash it. Next, cut off the mouth part, cut it lengthwise and scrape off all the dirt in the sea cucumber charcoal.
Put the prepared sea cucumbers into the basket, put in 4 teaspoons of salt, squeeze hard with your hands to remove all the slime, wash, let the sea cucumbers drain.
Step 3Preliminary processing of vegetables
Cut the washed and peeled ginger into thin slices. Green onions are also cut off the roots, washed and chopped.
Soak jujubes in boiling water until the apples bloom. Red onion and garlic peeled, washed, minced.
Step 4Boiled and soaked fins of fish, abalone and sea cucumber
Prepare 1 liter of water and 1 tablespoon of cooking wine in a bowl, add 1/2 slice of sliced ginger and scallions, next, put the fish fins in and soak for about 1 hour to remove the foul smell. and fishy fins.
Bring the water to a boil, add 1 tablespoon of cooking wine and 1/2 of the sliced ginger and the remaining sliced scallions, along with the fish fins. Cook all for 15 minutes over high heat . Then, remove the fins and put them in a bowl of ice water.
Keep the boiling water just used, blanch the abalone and sea cucumbers again for 5 seconds, then quickly take them out and soak them in ice water to keep their crispness and sweetness.
Step 5Cooking soup
Put cooking oil in a pot with minced onion and garlic, until the onions and garlic are golden, add 1.5 liters of broth, bring to a boil.
First, cook the fish fins on medium heat for about 30 minutes, then add the sea cucumbers and cook for 15 minutes, wait for the water to boil, then add the abalone with 1/2 teaspoon salt, 1 teaspoon sugar. , 3 teaspoons seasoning powder, 1 teaspoon oyster sauce, 1 teaspoon sesame oil.
Stir the soup mixture, finally add the dried red apples and mushrooms, add 3 tablespoons of tapioca starch to create a consistency for the dish. Season to taste and you can turn off the stove.
Step 6Finished product
Sea cucumber shark fin abalone soup is extremely sweet. Abalone meat is soft, crispy, and full of meat. The fish fins are crunchy and have a slightly salty taste. Sea cucumber, when eaten, has a moderate salty taste and still retains its inherent toughness.
It is recommended to enjoy the fish fin abalone soup at a hot time to fully feel the delicious taste.
Fish fin sea cucumber abalone soup is extremely nutritious with delicious taste, beautiful shape. When eaten, there is the salty taste of sea cucumber, the light bar of the fish’s fin, mixed with the sweet taste of abalone. This will be an ideal dish for you to show your family and friends on the weekends.
The above article is how to cook abalone soup with sea cucumber shark fin that is both beautiful and delicious and nutritious for the family menu to be more attractive. Hope this article will provide you with useful information. Don’t forget to follow Thptlaihoa.edu.vn for more great knowledge!
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In conclusion, this recipe for shark fin sea cucumber abalone soup has proven to be a major hit among everyone who has tasted it. By following the steps and incorporating the key ingredients, the soup showcases a harmonious blend of flavors that leave a lasting impression. The rich and delicate shark fin, the tender sea cucumber, and the succulent abalone come together to create a dish that is both luxurious and satisfying. The careful balance of seasonings adds depth and complexity to the soup, making it a true standout. From the initial aroma to the very last spoonful, this soup never fails to garner compliments and accolades from all who have the privilege of indulging in it.
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