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Hue, the former imperial capital of Vietnam, is renowned for its rich culinary traditions. One of its signature dishes is a rustic and flavorful plate of fried noodles with turmeric. This dish merges the vibrant colors of fresh vegetables with the aromatic spices of turmeric, resulting in a mouthwatering symphony of flavors. Whether you are a seasoned chef or a novice cook, this guide will take you through the step-by-step process of creating this traditional Hue delicacy. Get ready to embark on a culinary journey as we explore the art of making a rustic dish of fried noodles with turmeric, allowing you to bring a taste of Hue into your own kitchen.
Prepare
20 MinutesProcessing
30 MinutesFor
2 – 3 people
Stir-fried vermicelli with turmeric has an eye-catching yellow color, fragrant vermicelli, not crushed, greasy pork belly, delicious to eat without being foul. If you don’t know how to make a delicious dish today, then let’s go to the kitchen to make this delicious noodle dish with Thptlaihoa.edu.vn!
Ingredients for making fried noodles with turmeric
- 500g fresh vermicelli
- 400g tail gun
- 200g pork liver
- 200ml fresh milk without sugar
- Pureed fresh turmeric
- 200g pig blood
- Minced garlic
- Minced chili
- chives
- Laksa leaves
- Onion
- Vinegar
- White wine
- Cooking oil
- Seasoning: Fish sauce, pepper, sugar, seasoning, salt
Ingredients for making fried noodles with turmeric
How to make fried noodles with turmeric
Step 1Process materials
When you buy the tail, rub it with water and salt several times to remove the oil . Soak the tail with white wine for about 10 minutes and then wash it several times.
Put the pot of water on the stove, add 2 tablespoons of vinegar , cook for about 3 minutes . Wash again, cut the tail into small pieces about 1 inch thick.
Wash the pork liver, soak it with fresh milk for about 10 minutes , then wash it, cut the pork liver into bite-sized pieces. Blood washed, cut into bite-sized pieces.
Onion peeled, washed, cut areca . Chives and laksa leaves pick up old leaves, wash and dry. Chives cut into small pieces.
Process materials
Step 2Stir-fry pork heart
Put a pan on the stove, add 1 tablespoon of cooking oil , hot oil for minced garlic, minced chili and crushed fresh turmeric and fry until fragrant. Next, add the tail, liver and stir-fry to hunt again, then add the pork belly and stir-fry for about 5 minutes.
Season the pork belly with 2 teaspoons of sugar, 1 teaspoon of seasoning powder, and 1 tablespoon of fish sauce , continue to stir to absorb the seasoning and cook evenly.
Stir-fry pork heart
Step 3Stir fried vermicelli
You add 1 more pan on the stove, add 1 tablespoon of cooking oil, add 1 tablespoon of crushed non-aromatic turmeric , add onions and laksa leaves and stir- fry for about 3 minutes. Next, put the pre-fried noodles and intestines in the pan, stir until the ingredients are mixed together for about 3 minutes. You can re-season according to taste.
Stir fried vermicelli
Step 4Finished product
So, your stir-fried noodles with turmeric is done. The yellow color of fresh turmeric looks very eye-catching, the aroma also stimulates the taste buds.
Finished product
Enjoy
Yellow vermicelli, fragrant with turmeric. The tail is crispy, the liver is greasy, the blood is soft and chewy . This noodle dish is delicious, suitable for many people’s taste.
Stir-fried vermicelli with turmeric
Above is how to make a simple and typical Hue noodle soup with turmeric. Save this recipe right away to show off your talent when you have the opportunity! Good luck.
Thptlaihoa.edu.vn
In conclusion, preparing a rustic dish of fried noodles with turmeric, typical of Hue, is a delightful way to experience the flavors of Vietnamese cuisine. This dish showcases the distinct combination of turmeric’s earthy taste and noodles’ comforting texture. By following the simple steps outlined in this guide, anyone can create an authentic and delicious meal that represents the rich culinary heritage of Hue. Whether enjoyed as a quick weeknight dinner or served to impress guests, this dish is sure to leave a lasting impression. So, grab your ingredients, embrace the rustic cooking style, and savor the delightful flavors of this Hue specialty!
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