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Taiwanese cheese sponge cake is a delightful and unique dessert that has gained popularity not only in Taiwan but worldwide. With its light and fluffy texture combined with a subtle cheese flavor, it is the perfect treat for cheese lovers and cake enthusiasts alike. This delectable creation is made using a few simple ingredients and a specific technique that results in a moist and airy cake. Whether you’re looking to impress your friends at a special occasion or simply want to indulge in a delightful dessert, this guide will take you through the steps of making a delicious Taiwanese cheese sponge cake.
Cotton cake is a familiar cake of many people, with a delicious and attractive taste. Today, let’s learn how to make a delicious cheese sponge cake with Thptlaihoa.edu.vn!
How to make Taiwanese cheese sponge cake
Preliminary processing of sponge cake powder
The first step is to separate egg yolks and egg whites, mix well with 6 egg yolks, fresh milk, cooking oil, and vanilla.
Next you use a sieve, sift the flour into the egg mixture , then stir the flour until they are smooth.
You add salt, cream of tarta, sugar to the egg whites separated in the first step. Using an egg beater, beat the egg whites.
Gently take the beaten egg and mix it with the egg powder mixture . At this step, you should pay attention to avoid air bubbles so that the cake will not be fluffy.
For the cheese filling, you should choose cheddar slices , the taste will be more delicious and true than other cheeses.
Make cheese sponge cake
Put ½ of the pre-prepared cake batter into the mold lined with absorbent paper. Place cheese slices on top of dough, taking care to cover the surface of the dough.
Put the remaining cake batter on top, sprinkle some cheese powder on top. Finally, put the cake in the oven at 150 degrees Celsius for 40 minutes .
Reference information: youtube.com
The delicious soft and fluffy Taiwanese cheese cake made by yourself will be an attractive dish for the whole family. Let’s do together and share the results withThptlaihoa.edu.vn.
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In conclusion, making Taiwanese cheese sponge cake is a fun and rewarding baking experience that allows you to indulge in a delightful and unique Asian dessert. By following the step-by-step instructions outlined in this guide, you can successfully create a fluffy and moist cake infused with the rich and creamy flavors of cheese. Remember to use high-quality ingredients, pay attention to measurements, and preheat the oven to ensure optimal results. With some practice, patience, and a little creativity, you can master the art of making Taiwanese cheese sponge cake and impress your family and friends with your culinary skills. So, why not give it a try and enjoy a slice of this delicious cake with a cup of tea or coffee? Happy baking!
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