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Are you craving a delightful and hearty meal that will bring everyone together? Look no further! In this guide, we will explore the art of making a delicious rustic dish that will satisfy even the most discerning palate. Whether you’re hosting a cozy family gathering or impressing friends at a dinner party, this rustic dish is sure to leave a lasting impression. With its rustic charm and mouthwatering flavors, you’ll learn step-by-step how to create a culinary masterpiece that brings warmth, comfort, and joy to all who indulge. So let’s roll up our sleeves, gather our ingredients, and embark on a culinary adventure that will leave you with a delectable dish to be savored and shared by everyone.
Prepare
30 MinutesProcessing
45 minutesFor
2 people
Braised goby with pepper has long been a typical rustic dish of the Southern people, but it is very rich in rice, sweet, firm, rich and greasy mixed with pepper and spicy taste of chili. The way to make it is very simple and suitable for Vietnamese taste. Let’s go to the kitchen with Thptlaihoa.edu.vn to make this dish now!
Ingredients for braised goby with pepper
Ingredients for braised goby with pepper
- 300g goby
- 1 cup fresh coconut water
- Red onion, chili, ground pepper, garlic
- Spices: Sugar, salt, fish sauce, cooking oil, vinegar
Good tip
To choose good goby fish, you should choose those that are alive and move flexibly. Fresh fish are those with flat, round bodies and white belly.
How to make braised goby with pepper
Step 1Process materials
Process materials
Buy goby fish , wash it with salt, rub it clean until the fish is out of oil. Then you wash it with warm water mixed with vinegar , let it dry.
Red onion, garlic, chili and green onion you wash and mince.
Good tip
– To keep the goby clean and not fishy, you can use salt and vinegar: In this way, just mix vinegar with a little salt and then rub it gently on the fish body, the fish will be clean and reduce the fishy smell significantly. tell.
– Clean the goby with kitchen ash: If you have kitchen ash at home, the way to clean the fish is extremely simple. You just need to put the goby fish in the ash bowl, then use the kitchen ash to swipe in the direction of the fish. This way can remove the oil and fishy smell most thoroughly.
Step 2Marinated fish
Marinated fish
When the goby has drained, take out a bowl or plate and add half of the onion and minced garlic, 1/2 teaspoon of pepper and the minced chili .
Add 1 tablespoon salt, 2 tablespoons sugar and 2 tablespoons fish sauce . Use chopsticks to mix well and let stand for 10-15 minutes for the fish to absorb the spices.
Step 3Fish stocks
Fish stocks
Use a clay pot on high heat, add 1 tablespoon of cooking oil and add 1 tablespoon of sugar, wait until the sugar is bright yellow, then add the minced garlic and shallots and fry until fragrant. Then you put the fish in the pot.
Still keep the high heat for about 3 minutes for the fish to hunt again, then add a cup of fresh coconut water, wait until it boils, then turn down the heat.
Store slowly for about 30 minutes , the fish is sharp again, the fish water is thick, then turn off the stove!
Finished product
Delicious braised goby with pepper
The dish of braised goby with pepper is delicious, the fish meat is soft, naturally sweet and has no fishy smell. The fish broth is rich and delicious, eaten with hot rice, you have to be embarrassed!
Thptlaihoa.edu.vn hopes that with this familiar and rustic dish of braised goby, you and your family will have delicious meals!
Thptlaihoa.edu.vn
In conclusion, creating a delicious rustic dish that appeals to everyone doesn’t have to be a daunting task. By following a few simple steps, such as choosing quality ingredients, incorporating diverse flavors, and utilizing cooking techniques that enhance the dish’s rustic appeal, you can easily satisfy the taste buds of a wide range of individuals. Whether it’s a hearty stew, a comforting casserole, or a flavorful pasta dish, the key lies in mastering the balance of flavors and textures. Additionally, don’t be afraid to experiment and add your personal touch to the recipe. The beauty of rustic cuisine lies in its simplicity and versatility, making it perfect for creating a dish that will impress and delight all. So gather your ingredients, embrace the rustic charm, and get ready to create a memorable meal that everyone will savor.
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