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Phu Quoc crab sauce is a mouthwatering delicacy hailing from the beautiful island of Phu Quoc in Vietnam. This delectable sauce is renowned for its rich and tangy flavors, making it a favorite among seafood lovers. Prepared using fresh, locally caught crabs and a blend of aromatic spices, Phu Quoc crab sauce adds an exquisite touch to any dish it accompanies. Whether you are a seasoned chef or an amateur cook, this guide will take you through the step-by-step process of creating this delicious sauce right in the comfort of your own kitchen. From sourcing the freshest ingredients to perfecting the cooking technique, get ready to elevate your culinary skills and indulge in the incredible flavors of Phu Quoc crab sauce.
Crab sauce is one of Phu Quoc specialties made from fresh crabs and pure anchovy fish sauce. Phu Quoc crab sauce brings its own unique flavor that makes diners remember forever even if they only try it once. Start working right away with Thptlaihoa.edu.vn!
Prepare
20 MinutesProcessing
40 MinutesFor
6 people
Ingredients for making Phu Quoc crab sauce
- 0.5kg live crabs
- 5 cloves of garlic
- 2 horny chili
- 1 piece of ginger
- 40ml soju
- Seasoning: Chili sauce, chili powder, soy sauce, sugar, oyster sauce, sesame oil, seasoning seeds, fish sauce
Tips for choosing to buy delicious crabs
To choose delicious crabs, you should buy live crabs, not too big, fit your hand, flexible joints. Those who lightly press on the breast will find it firm, slightly stiff, with a tight grip on the crab body, then it is a lot of meat, firm and it is a delicious fresh crab.
How to make Phu Quoc crab sauce
Step 1Preliminary processing of crabs
First, you use scissors or a sharp knife, turn the bib under the crab’s belly up and then poke it straight into the tip under its bib until its claws and legs straighten out, wash it with water to clean the sand.
Next, you peel off the bib to separate the crab shell more easily, peel off the shell from the crab and the dark gray lungs on both sides . Finally, you wash the crabs with water to clean and dry.
Step 2Pickled crab sauce
You put the pot on the stove, add 500ml of fish sauce, 100g of sugar, stir until the mixture is dissolved, then turn off the heat. Next, you soak the crabs in the cooked fish sauce, wait for it to cool, then put it in a covered container to keep in the refrigerator for about 24 hours.
Step 3Make crab sauce
Garlic you peeled, smashed, minced, chili, then cut diagonally. Ginger you wash, peel and cut into fibers.
You put 1.5 tablespoons chili sauce, 1.5 tablespoons chili powder, 1 tablespoon soju, ½ tablespoon seasoning powder, ½ tablespoon sesame oil, ½ tablespoon oyster sauce, ginger, garlic, and minced chili peppers into a mixing bowl. even.
Step 4Mix crabs
You take the crabs out of the refrigerator, put the above mixture in, use your hands to gently squeeze the spices, then put them in the refrigerator to store for about 30 minutes to be able to enjoy.
Finished product
So you have finished the delicious and delicious Phu Quoc crab sauce. The sweet taste of fresh crabs combined with the rich taste of fish sauce and hot chili peppers, slightly hot of garlic creates a fish sauce dish with an extremely attractive flavor.
Thptlaihoa.edu.vn hopes that this delicious Phu Quoc crab sauce recipe will bring you and your family a delicious dish at home. Wishing you and your family the best of health.
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In conclusion, crafting a delectable Phu Quoc crab sauce is made possible by following a few key steps. Start by selecting fresh and succulent crabs, preferably live ones to ensure the highest quality. Cleaning and preparing the crabs thoroughly is essential to remove any impurities and enhance the taste. The next step involves cooking the crabs and extracting their meat, being careful not to waste any flavorful elements. Adding aromatic spices, such as garlic, ginger, lemongrass, and chili, creates a harmonious blend of flavors. Finally, incorporating fish sauce, tamarind paste, and sugar adds depth and balance to the sauce. Taking the time to simmer the ingredients together allows the flavors to meld, resulting in a rich and delicious Phu Quoc crab sauce. By following these steps, anyone can master the art of making this culinary delicacy and enjoy the taste of Phu Quoc in the comfort of their own home.
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