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Cabbage rolls are a delicious and satisfying dish that can be the star of any home meal. With their savory filling and tender cabbage leaves, they are not only a treat for the taste buds but also a visually appealing addition to your dinner table. If you want to elevate your cabbage rolls to the next level and impress your family and friends with their beauty, consider making five-color cabbage rolls. By incorporating a variety of vibrant vegetables, you can create an eye-catching dish that is as visually stunning as it is delicious. In this guide, we will explore the step-by-step process of making attractive and beautiful five-color cabbage rolls that will take your home meals to a whole new level. Get ready to embark on a culinary adventure that will leave everyone in awe of your cooking skills and artistic presentation.
Cabbage rolls with five-color meat, everyone imagines in their heads that this is a very beautiful dish, in addition to its attractive appearance, its taste is equally attractive. Here, let’s learn about making this dish with Thptlaihoa.edu.vn.
Prepare
20 MinutesProcessing
30 MinutesFor
3-4 people eat
Ingredients for cabbage rolls with five colors
Ingredients for cabbage rolls with five colors
- 100g minced pork
- 1 cabbage plant
- 1 American corn
- 1 carrot
- 2 pieces of wood ear
- Green onion, red onion, garlic, chili
- Seasoning: Salt, seasoning, sugar, pepper
- Utensils: Steamer, plate, bowl, cup, scissors
Tips for choosing fresh ingredients
Cabbage you should choose plants with a weight of about 1.5-2kg / plant , thin leaves and light green at the top. Stems are large and not too rough.
Ground pork you can choose from pre-ground pork at large markets or supermarkets, or you can buy meat and then mince it yourself. Fresh pork has a soft pinkish red color, the fat is milky white when pressed, feels good elasticity and has a characteristic aroma of meat, it is fresh pork.
How to make cabbage rolls with five colors
Step 1Process materials
Wood ear mushrooms, you put mushrooms in hot water, soak for 15 minutes to let the mushrooms expand, then wash and cut the fibers. Carrots are peeled, washed and cut into small pieces. Peel your corn, wash it, and then use a knife to separate the seeds into a bowl.
Process materials
Cabbage you separate into slices, wash, then blanch for 3 minutes in boiling water , then take out, drain. Wash and cut scallions. Red onion and garlic peeled and minced, chili washed and chopped.
Step 2Marinated cabbage rolls and fillings
You put in a bowl 100g of ground meat with wood ear, corn, scallions, red onion and garlic seasoned with 1 teaspoon of sugar, 1 teaspoon of salt, 3 teaspoons of seasoning and 1 teaspoon of pepper. 15 minutes to infuse seasoning.
Marinated cabbage rolls and fillings
Then place 4-6 cabbage leaves in the bowl so that the leaves must rotate around the cup to cover the filling. Then put the filling in the center of the cabbage , squeeze it tightly and then pull the layers of leaves together to cover the filling.
Step 3Steamed cabbage rolls with five-color meat
Steamed cabbage rolls with five-color meat
You put the steamer on the stove, bring the water to a boil, then continue to put the cup of rolled cabbage in the steamer for 15-20 minutes at medium heat . When it’s cooked, take it out and let it cool, place a cup of cabbage upside down on a plate, then use scissors to cut it into 6-8 small pieces to taste , garnish with a few pieces of chopped chili to complete the dish.
Finished product
Cabbage rolls with five-color meat
With a simple and quick way, we have a delicious and attractive five-color cabbage roll, when you eat it, you will feel the sweet taste from the familiar ingredients contained in the filling wrapped in each dish. Cabbage leaves here are really an attractive dish for your family on the weekends.
Above is how to make delicious and attractive five-color cabbage rolls at home that Thptlaihoa.edu.vn has synthesized. Hope the above article can help you successfully make this dish.
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In conclusion, making attractive and beautiful five-color cabbage rolls for home meals is a creative and enjoyable cooking project. By following a few simple steps, one can create a visually stunning dish that will impress family and guests alike. The key is to select cabbage leaves with vibrant colors, filling them with a variety of colorful vegetables and proteins, and arranging them in an appealing and artistic manner. Additionally, garnishing the dish with fresh herbs and serving it with a flavorful sauce adds the finishing touch to the presentation. By putting effort into the aesthetics of our meals, we not only enhance the visual appeal but also elevate the overall dining experience. So, why not try making these five-color cabbage rolls at home and delight both your taste buds and eyes?
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