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Are you a dessert lover craving something unique and mouth-watering? Look no further, as we dive into the fascinating world of making a delicious new crispy fried milo cake. The combination of the rich chocolaty flavors of Milo with the satisfying crunch of a fried cake will undoubtedly leave your taste buds wanting more. Whether you’re an experienced baker or a novice in the kitchen, this guide will help you master the art of creating this delectable dessert. So, put on your apron, gather your ingredients, and get ready to embark on a culinary journey to create a crispy fried milo cake that will have everyone asking for seconds.
Crispy fried milo cake is very new and fascinate not only children but also adults easily addicted. The crispy crust is dipped with a little condensed milk, the greasy taste spreads in the mouth. The recipe for this cake will be revealed shortly.
Prepare
10 MinutesProcessing
20 MinutesFor
4-5 people
Ingredients for fried milo cake
Some ingredients to make fried milo cake
- 200g flour
- 60g milo
- 1 chicken egg
- 130ml fresh milk
How to make fried milo cake
Step 1Mix flour mixture
Mix flour mixture
You put 200g of flour, 60g of milo flour, 1 chicken egg, 130ml of fresh milk into a bowl and mix well until a smooth, slightly thickened mixture is obtained, then use it again.
Step 2Shape the cake
Shape the cake
You sprinkle a little flour on the surface of the dough, then knead until smooth and then rest for 30 minutes . After incubation for 30 minutes, you proceed to roll the dough thin, use a custom stainless steel mold to press down hard until the dough comes out . Continue until you run out of ingredients.
Step 3Fried cake
Fried milo cake
You put the pan on the stove, add the oil. When the oil is hot, start to drop each piece of dough shaped in step 2 and fry it on both sides . When the cake is puffy and rises to the surface of the oil, turns brown, then turn off the stove.
Finished product
Crispy fried milo cake is delicious
The fried milo is done in just a few minutes . The layer of milo cake has a characteristic brown color, crunchy to eat without getting bored. Dipping a little more condensed milk is really great.
Here is an easy recipe for fried milo that anyone can make. What are you waiting for, let’s go to the kitchen to make this divine snack for the whole family to enjoy! In addition, you can refer to how to make melted milo lava cake without baking powder to make it yourself for the whole family!
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In conclusion, learning how to make a delicious new crispy fried Milo cake can be a delightful and rewarding experience. This unique twist on a classic dessert provides a crunchy texture and rich chocolate flavor that is sure to please any sweet tooth. By following the simple steps and techniques shared in this guide, individuals can easily recreate this delectable treat in the comfort of their own kitchen. The combination of the familiar, comforting taste of Milo with the added crispiness of frying creates a dessert that is both nostalgic and innovative. So, why not embark on a culinary adventure and impress your family and friends with this mouthwatering creation? With a bit of practice and creativity, you will soon find yourself mastering this crispy fried Milo cake recipe and adding your own personal touch. Enjoy the journey of experimenting with different toppings, glazes, or even serving it alongside a scoop of ice cream for an indulgent treat. So go ahead, grab your apron, and get ready to savor the irresistible taste of crispy fried Milo cake!
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