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Braised tofu is a delicious and versatile dish that can easily be prepared at home. This simple yet super flavorful recipe is perfect for those looking to explore the wonders of tofu or for anyone wanting to add a healthy, plant-based option to their meals. By following a few easy steps and using readily available ingredients, you can create a mouthwatering braised tofu that will satisfy your tastebuds and make you fall in love with this humble ingredient. In this guide, we will walk you through the process of making braised tofu simple but superbly rice, ensuring a delightful and nourishing dish every time.
Process
10 MinutesPrepare
20 MinutesFor
3-4 people
Tofu is a familiar dish to many Vietnamese people because of its extremely diverse and easy-to-eat cooking methods. Especially , the braised tofu dish is quite new, but super simple, it will surely make you ecstatic by its rich flavor. Let’s go to the kitchen with Thptlaihoa.edu.vn to make it right away for the family to enjoy!
Ingredients for braised tofu
- 2 pieces of white tofu
- 2 green onions
- 3 purple onions
- 1 chili
- Spices: Sugar, monosodium glutamate, vegetarian fish sauce, chili sauce, cooking oil.
Good tip:
How to choose delicious tofu for frying: You should choose tofu with an ivory color, whichis elastic, soft and not too mushy. Do not buy tofu that has been packaged because it is quite liquid, easy to water, when fried, it will not be crispy.
How to make braised tofu
Step 1Process materials
Tofu you buy, cut into small squares to eat. 3 purple onions you wash, cut into small pieces. 2 green onions , washed and finely chopped.
Step 2Fried tofu
You put the pan on the stove, add 50ml of cooking oil . When the pan is hot, add each piece of tofu cut and fry until golden brown on medium heat for about 10 minutes , then remove to a plate.
Note: You should add a little more oil to make the tofu more crispy when frying.
Step 3Make braised tofu
Put 1 tablespoon of oil in another pan. When the oil is hot, add ½ teaspoon of sugar to the pan and stir gently.
When the sugar has turned the color of cockroach wings , turn off the heat and add the purple onions and sauté for about 1 minute. Next, turn on the stove for 2 tablespoons of vegetarian fish sauce, 6 tablespoons of filtered water into the pan and cook for another 10 minutes.
You can add 3 tablespoons of sugar, 1 teaspoon of pepper, and 1 teaspoon of chili sauce depending on your taste.
Finally, put the tofu into the stock and thicken for 5 minutes, when almost cooked , sprinkle with sliced green onions and 1 more chili and you’re done.
Finished product
Very simple braised tofu dish completed in just 3 steps. Tofu has a crispy outer shell, soft and smooth bite mixed with a rich sweet and spicy sauce that is addictive once eaten. If this dish is eaten with a little white rice or burnt rice, it will be perfect.
So Thptlaihoa.edu.vn has introduced to you how to make extremely attractive braised beans. Hope you will make this delicious dish for the whole family to enjoy over the weekend!
Thptlaihoa.edu.vn
In conclusion, making braised tofu simple but super rich and flavorful is entirely possible with a few key techniques and ingredients. By properly preparing the tofu through pressing and marinating it, we can enhance its texture and infuse it with delicious flavors. Adding a variety of aromatics, such as garlic, ginger, and onions, creates a robust base for the sauce. By choosing the right combination of seasoning, such as soy sauce, rice wine vinegar, and honey, we can achieve a perfect balance of umami, tanginess, and sweetness. Lastly, simmering the tofu in a flavorful liquid, such as vegetable broth or a combination of broth and sauces, allows it to absorb all the flavors while becoming tender and succulent. With these simple steps, anyone can transform a basic block of tofu into a mouthwatering dish that will leave even the most carnivorous eaters impressed. So, don’t be afraid to experiment in the kitchen and let your creativity shine when it comes to making braised tofu simple yet super rich.
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