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Summer days can be scorching hot, leaving us in dire need of refreshing beverages to beat the heat. While there are numerous options available in the market, nothing beats the satisfaction of creating a uniquely delicious and rejuvenating drink at home. Soursop tea, known for its tropical flavor and numerous health benefits, has gained immense popularity for its ability to cool down even the hottest of summer days. In this guide, we will explore the step-by-step process of making cool soursop tea from scratch, allowing you to experience the perfect blend of taste and refreshment that will leave you feeling revitalized and ready to embrace the summer sun. So grab your ingredients and get ready to learn the art of crafting a cool soursop tea that will become your go-to drink this summer season.
Process
30 MinutesPreparation
30 MinutesFor
2 – 3 people
Soursop is a delicious fruit that contains many nutrients and vitamins that are good for the body. Usually, this fruit will be eaten directly or made a smoothie for refreshment. However, custard-apple tea with a harmonious sweet and sour taste is extremely popular in recent times and makes young people especially fond of it. So let’s learn how to do it with Thptlaihoa.edu.vn.
Ingredients for soursop tea
- 1 soursop
- 50g dry tea
- 15ml tapioca juice
- Spices: Sugar, Salt
Good tip: To make delicious custard-apple tea, you need to know how to choose good custard-apple, you should choose fruits with oblong shape, round body, stretchy and smooth skin.
How to make soursop tea
Step 1Processing custard-apple
When custard apple is bought, it is cut into slices, then peeled off the skin. Next, you separate the custard-apple seeds and take only the flesh. Finally, you put 350g of sugar and 5g of salt into the custard-apple meat and mix well, to marinate for about 20 minutes.
Step 2Make tea and make sugar water
First, you prepare a clean pot, add 300g of sugar, 5g of salt with 300ml of filtered water and place on the stove with medium heat. When the water comes to a boil, keep stirring until the mixture is completely dissolved and turn off the heat when it thickens.
Next, you put 50g of tea mixed with 1.5l of boiling water and steep for 10 minutes, then filter it through a sieve to get the tea.
Step 3Processing custard-apple tea
You put 150g custard apple, 60ml sugar water, 15ml juice, 15ml tea into a glass and stir the drink. Finally, you add ice to make the drink more fragrant and delicious
Step 4Finished product
Soursop tea with eye-catching yellow color, the aroma of tea is also extremely attractive. Above all, the sweet and sour taste of custard apple combined with the slight bitterness of tea and the aroma of kumquat makes them even more delicious and unique.
Enjoy
Soursop tea with delicious taste, eye-catching color and extremely cool will be an ideal drink on a summer day. In addition, you can also bring them on picnics with family and friends to enjoy its deliciousness.
The above article is information on how to make delicious and refreshing custard-apple tea on a summer day. Hope the article will be useful and don’t forget to follow Thptlaihoa.edu.vn for more good knowledge!
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In conclusion, making a refreshing and cool soursop tea is a simple and enjoyable way to beat the heat on scorching summer days. By following the steps outlined earlier, you can create a delicious and healthy beverage that not only helps you cool down but also offers various health benefits. Soursop tea is known for its potential to boost the immune system, aid digestion, and promote relaxation. Its unique flavor, combined with its cooling properties, make it a perfect choice for hot summer afternoons. So, the next time you find yourself in need of something refreshing, reach for soursop tea and enjoy its cool satisfaction.
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