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Snow mushroom chicken soup is a delectable dish that combines the delicate flavors of snow mushrooms with the savory goodness of tender chicken. Its irresistible taste and comforting qualities make it a perfect choice for any occasion. Whether you’re looking to satisfy your cravings on a chilly evening or impress your guests with a gourmet meal, learning how to make this delicious soup is a skill worth mastering. In this guide, we will delve into the step-by-step process of creating a rich and flavorful snow mushroom chicken soup that will leave you longing for more. With a few simple ingredients and some basic cooking techniques, you too can enjoy this irresistible culinary delight in the comfort of your own home.
Prepare
10 MinutesProcessing
30 MinutesFor
3-4 people
Snow fungus or white ear fungus is a valuable food, containing a lot of vitamins A and B3, B6 as well as high in protein, fiber, and minerals, which can help treat many diseases of the liver and blood sugar, and maintain beauty. Vietnamese people prefer dishes from snow mushrooms, especially snow mushroom soups because they are easy to eat, delicious, chewy and nutritious. In the following article, Thptlaihoa.edu.vn will tell you the secret of how to cook a cool, restaurant-grade snow mushroom chicken soup.
Ingredients for Snow Mushroom Chicken Soup
- chicken
- 2 snow mushrooms
- 4 chicken eggs
- 1 carrot
- 3-4 purple onions, ginger
- 50 grams of tapioca flour
- Seasoning: Salt, sugar, seasoning, pepper.
- Coriander, scallions.
How to make snow mushroom chicken soup
Step 1Process materials
Process materials
Wash ½ chicken with 1 time to clean dirt, do not wash too many times with water, it will lose the meat’s sweetness as well as cause harm to health. You can use a little crushed ginger to eliminate the smell of chicken.
>> Note when eating chicken
Snow mushrooms soaked in warm water to expand, cut off the stem . Cut mushrooms into small pieces.
Peel the carrots , wash them and cut them into cubes.
Scrambled eggs.
Minced purple onion
Coriander, scallions, washed, finely chopped.
Tapioca starch dissolves in water.
Step 2Boil chicken and cook chicken broth.
Boil chicken and cook chicken broth.
Put the pot on the stove to boil the washed chicken , add enough water, add a little salt and chopped purple onion into the boiling water.
The chicken broth will be used later to make the soup . Pay attention to using a ladle to remove the foam often to keep the chicken broth clear and delicious.
When the chicken is cooked , take it out and let it cool, then shred it into bite-sized pieces , the bones continue to simmer.
Step 3Cooking snow mushroom chicken soup
Cooking snow mushroom chicken soup
When the broth boils, season the broth with 1 teaspoon of seasoning, 1/2 teaspoon of sugar, and 1/2 teaspoon of salt . Next, add the cooked carrots.
Add the dissolved tapioca flour and stir until the soup thickens.
Then add the shredded chicken to continue cooking .
Put the beaten eggs into the soup pot, stir well, add the snow mushrooms to boil for a while, season to taste , sprinkle with pepper and coriander, then turn off the heat.
Finished product
Snow mushroom chicken soup
So the snow mushroom chicken soup is complete. You scoop it out into a bowl, sprinkle some cilantro and toasted sesame if you can. Snow mushroom chicken soup when eaten will have a sweet taste from boiled chicken broth and is quite enjoyable to eat because the mushrooms are tough. This dish you should use hot is the most delicious, suitable for breakfast or dinner, and it is also very delicious when used with quarts.
Hope sharing this delicious dish of Thptlaihoa.edu.vn is useful to you. I wish you success in making this delicious snow mushroom chicken soup!
Good experience Thptlaihoa.edu.vn
In conclusion, making delicious snow mushroom chicken soup that is hard to resist requires a few essential steps and ingredients. By carefully selecting fresh and quality ingredients, such as snow mushrooms, chicken, and various seasonings, one can create a flavorful and nourishing soup. Preparing the ingredients properly, including soaking the mushrooms, marinating the chicken, and simmering the soup for the right amount of time, ensures optimal taste and tenderness. Adding personal touches like ginger, garlic, and green onions can further enhance the flavor profile. Moreover, being mindful of individual preferences and dietary restrictions allows for customization and a more enjoyable dining experience. Overall, with a little effort and attention to detail, anyone can master the art of making a delicious snow mushroom chicken soup that is simply irresistible.
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