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Spicy mixed rice paper is a delightful and visually appealing Vietnamese dish that combines fresh ingredients, vibrant colors, and a burst of flavors. This dish, also known as Banh Trang Tron, is a popular street food snack that has gained international following for its taste and unique presentation. Whether you are a fan of spicy cuisine or simply looking to explore new culinary horizons, learning how to make this delicious and attractive spicy mixed rice paper is bound to elevate your gastronomic experience. In this guide, we will take you through the step-by-step process of preparing this mouthwatering dish, ensuring that you get it right every time. So, prepare your taste buds, get your ingredients ready, and let’s dive into the world of spicy mixed rice paper!
Spicy mixed rice paper is one of the dishes with delicious flavor featured with the main ingredient – rice paper with beef and vegetables. Today, Thptlaihoa.edu.vn will guide you how to make delicious and attractive spicy mixed rice paper.
Prepare
15 MinutesProcessing
30 MinutesFor
2 people
Ingredients for making spicy mixed rice paper
- 100g dry rice paper
- 100g beef (thinly sliced)
- 1 chicken egg
- pineapple
- 1 lemongrass tree
- 5 purple onions
- Shiny basil, herbs, ground chili
- Condiments: Cashew oil, sugar, soy sauce, satay
Good tip
When buying beef, you should choose pieces of meat that are bright red, fat white or slightly yellow, and have small fibers. In addition, good beef often has a slightly dry and astringent surface, not viscous.
To choose a fresh and delicious chicken egg, touch the egg shell with your hand, if you feel the roughness, it is a fresh chicken egg. You can also pick it up and shake it gently, if the egg doesn’t see any movement inside, it’s a new egg.
How to make spicy mixed rice paper
Step 1Process materials
After buying rice paper, you put it in a bowl of water to soak until the rice paper is soft and expands.
Lemongrass you wash and then cut diagonally into small pieces.
Onions you peel, wash and cut in half.
Shiny basil, herbs you wash, drain and cut into small pieces.
Pineapple you peel and eyes, then rinse with clean water and cut into bite-sized pieces.
You put a pot of water on the stove, put the chicken eggs in and boil them into soft-boiled eggs, then peel off the shells.
Step 2Beef platter and rice paper
You put on another pot of water on the stove, then put lemongrass, chopped red onion and 1 tablespoon of cashew oil in the pot .
When the water boils, you add 100g of beef , blanch it with boiling water and then take it out.
Next, you put in a pot of water 100g soaked rice paper, then boil for 3 minutes . When the rice paper is large and soft, take it out and put it in a bowl of cold water.
You soak the rice paper until the rice paper cools, then take it out, drain the water.
Step 3Make spicy sauce mix rice paper
You put in the cup 1 tablespoon sugar, 2 tablespoons soy sauce, 2 tablespoons satay .
Then, stir well to combine the spices.
Step 4Completing the spicy mixed rice cake
You put the whole rice paper, beef in a bowl, then add basil, herbs and 1 teaspoon ground chili.
Then, you pour the sauce on top and mix well so that the sauce dissolves into the rice paper.
Finished product
Delicious and attractive spicy mixed rice paper with the chewy taste of beef, the pungent and rich taste of the sauce, the aroma of basil, herbs, served with greasy hard-boiled eggs. This will definitely be a dish that makes you unable to stop chopsticks.
Spicy mixed rice paper is a very delicious and attractive dish, isn’t it? Let’s go to the kitchen with Thptlaihoa.edu.vn to “show talent” for the whole family to enjoy.
Thptlaihoa.edu.vn
In conclusion, making delicious and attractive spicy mixed rice paper is a delightful and innovative culinary experience. By following the simple steps outlined in this guide, anyone can create a mouth-watering dish that is both visually appealing and bursting with flavors. The combination of fresh ingredients, aromatic herbs, and the spicy kick of chili adds layers of complexity to the dish. Additionally, the versatility of the recipe allows for endless customization, making it suitable for a variety of tastes and dietary preferences. Whether you are a seasoned chef or an amateur cook, making spicy mixed rice paper is an enjoyable and rewarding way to experiment with flavors and create a stunning dish that will impress both yourself and your guests. So, venture into your kitchen, gather your ingredients, and embark on a culinary journey that will satisfy your taste buds and ignite your passion for cooking. Bon appétit!
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