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Steamed shrimp with salt is a delectable dish that combines succulent shrimp with the savory flavors of salt, resulting in a mouthwatering experience. However, the uniqueness lies in pairing this flavorful delight with a peculiar yet remarkably tasty companion – rice cooked in a strange mouth. This intriguing fusion captures the essence of experimentation in the culinary world, bringing together the traditional steamed shrimp with a distinct method of preparing rice. In this guide, we will delve into the art of making steamed shrimp with salt, paired perfectly with rice cooked in a strange mouth, promising an unforgettable dining experience filled with delightful flavors and culinary adventure.
Steamed salted shrimp is a delicious and attractive dish, often appearing on banquet tables or in daily meals. With simple and easy-to-find ingredients, this is one of the delicious shrimp dishes that you can completely make at home but still taste as good as outside.
Ingredient
- 500g black tiger shrimp
- 300g granulated salt
- 1 lemon
- White wine
- 3 lemongrass plants
How to make salted steamed shrimp
Step 1: Prepare ingredients
Choose fresh black tiger shrimp to taste better when cooked. Wash shrimp with salt water to remove the fishy smell. Trim the beard and let it dry. Lemongrass washed, smashed and cut into pieces.
Step 2: Steamed shrimp
Add salt to about 1/2 pot, then put lemongrass on the salt, then cover, cook on low heat for about 3 minutes for the pot to heat up. Once the pot is hot, open the lid and place the shrimp in the cooking pot one by one. After about 5 minutes, cut a few thin slices of lemon and 2 tablespoons of white wine into the pot to make the shrimp more fragrant, then cover the lid, steam for another 10 minutes until the shrimp is completely cooked, then turn off the heat.
Finished product
So the steamed salted shrimp dish is complete. You should use the dish immediately after cooking and combine with lemon salt and chili is the most delicious. Good luck with your food!
Go to Thptlaihoa.edu.vn supermarket to buy salt and cooking spices.
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In conclusion, making steamed shrimp with salt in a strange mouth but very good rice is a delightful culinary experience. By following the simple steps outlined in this guide, anyone can create a delicious and flavorful dish that will leave their taste buds in awe. The combination of succulent steamed shrimp with the unique flavors of salt and the incomparable taste of high-quality rice is simply irresistible. Whether you are an experienced cook or a novice in the kitchen, this recipe is accessible and easy to follow. So, embrace the adventure of trying new flavors and surprise yourself with the exceptional outcome of this unconventional yet mouthwatering recipe. Bon appétit!
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