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Coconut milk green bean ice cream is a refreshing and unique dessert that combines the creaminess of coconut milk with the earthy flavors of green beans. If you’re looking to delve into the world of homemade ice cream and experiment with exciting flavors, this recipe is just what you need. Not only is it simple and smooth to make, but it also allows you to indulge in the goodness of natural ingredients without any additives or preservatives. Whether you’re a coconut lover or an ice cream enthusiast, join us as we explore the step-by-step process of creating this delightful treat right in the comfort of your own home. Get ready to embark on a culinary adventure that will leave you craving more of this irresistible coconut milk green bean ice cream.
Prepare
10 MinutesProcessing
30 MinutesFor
3-4 people
According to many studies, green beans contain many beneficial ingredients for the body such as: Lipid, Protein, Carbohydrate, fiber, many vitamins (A, B1, B2, B6), etc., so it is very good for the skin. They can help with acne, acute dermatitis, itching or dry cough, food poisoning, etc. In the summer, if you want to cool off, you can’t do without this cool ice cream. So, go to the kitchen with Thptlaihoa.edu.vn for instructions on how to make green bean ice cream with coconut milk.
Ingredients for making green bean ice cream with coconut milk
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100g peeled green beans
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50g green bean powder
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1 tablespoon cornstarch
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1 tablespoon flour
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100g white sugar
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100ml coconut milk
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200ml fresh milk without sugar
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Ice cream mold
Ingredients for making green bean ice cream with coconut milk
How to make green bean ice cream with coconut milk
Step 1Process materials
Process materials
First, the green beans are washed and soaked in water for about 2 hours to soften, then rinse thoroughly again. Then, put a pot of water on the stove (so that the beans are submerged), put the beans in, cook until boiling, then reduce the heat to medium low and do not need to cover. Cook until the beans are soft and the water in the pot is drained, then turn off the heat. We can put the beans in a small bowl, use a spoon to scatter them a little bit.
Step 2Finished product
Finished product
Put the beans and sugar in a blender and blend until smooth. Then, put the ground beans, bean paste, fresh milk and coconut milk into the pot, stir well and bring to a boil. Next, dissolve cornstarch, flour with 2 tablespoons of water, stir well, and then slowly pour into the pot. Note, just pour and stir until the mixture is smooth and boil, then turn off the heat. Finally, pour the mixture into the mold, stick the ice cream stick on, wait for it to cool, then put it in the freezer for about 6 hours to use.
Enjoy
Enjoy
Coconut milk green bean ice cream has a light yellow color, the aroma of beans and the fatty smell of coconut milk. When enjoying, we feel more clearly the sweet, fatty, fragrant and very easy to eat taste.
So, with just a few easy-to-find ingredients and a few simple steps, you can make delicious and attractive coconut milk green bean ice cream. If you can sip this ice cream after a tiring and stressful day, you will quickly regain your spirit. What are you waiting for, do not start doing it right away.
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In conclusion, making homemade coconut milk green bean ice cream is a simple and smooth process that can be accomplished with just a few ingredients and basic kitchen equipment. By following the steps outlined in this guide, you can enjoy a delicious and refreshing treat that is both dairy-free and full of vibrant, natural flavors. Experimenting with different variations, such as adding additional spices or incorporating other ingredients, can further enhance the taste and texture of the ice cream. Whether you are an ice cream aficionado or simply looking for a healthier dessert option, this homemade coconut milk green bean ice cream recipe is sure to please your taste buds and impress your friends and family. So why not give it a try and indulge in this delightful and guilt-free dessert from the comfort of your own home?
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