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Grilled pork leg with honey is a mouthwatering dish that is sure to tantalize your taste buds. The combination of succulent pork leg and the sweetness of honey creates a delectable and irresistible flavor profile. Whether you are looking to impress guests at a dinner party or simply craving a delectable meal, this recipe will not disappoint. In this guide, we will walk you through the steps of creating a perfectly grilled pork leg with honey, ensuring a tender and juicy meat with a sticky, caramelized glaze that will leave everyone craving for more. Get ready to embark on a culinary journey that will elevate your grilling skills and result in a dish that is both delicious and hard to resist.
Process
23 minutesPrepare
60 MinutesFor
3-4 people
Pork leg is a food that contains many nutrients such as protein and collagen. In addition, pig’s feet can also process many delicious dishes, enriching family meals. Today, let’s find out how to make grilled pork leg with honey, delicious and hard to resist!
Ingredients for honey grilled pork leg
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500g pork leg meat
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Spices: monosodium glutamate, garlic powder, chili powder, honey, cashew oil, fish sauce, pepper, seasoning
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Tools: nylon gloves, oil-free oven/fryer
How to make grilled pork leg with honey
Step 1Preliminary processing of pork leg
After buying pork leg, you take it and wash it.
Next, put the pot of water on the stove, wait for the water to boil, then put the pork leg in the blanching , take it out to dry.
Step 2Marinated pork leg
To make the marinade, add 3 tablespoons of cashew oil, 2 tablespoons of fish sauce, 1 teaspoon of pepper, 2 teaspoons of seasoning, 2 teaspoons of monosodium glutamate, 2 teaspoons of garlic powder, and 1 teaspoon of chili powder. , 4 tablespoons of honey and mix well.
Next, you put the pork leg into the bowl and then pour the marinade mixture into it , wear nylon gloves and rub the sauce evenly on the meat. Then put in the refrigerator to marinate for 1-2 hours so that the pork legs can absorb the spices.
Step 3Grilled pork leg
First, you put the marinated pork leg on a tray and then put it in the oven or air fryer, bake at 180 degrees C for about 23 minutes.
Good tip: You can bake in a charcoal oven with low heat for about 18 minutes until the legs are golden and cooked evenly on both sides.
Finished product
After finishing, the pork leg is hot and fragrant in the kitchen. When enjoying, you will feel the soft, not dry pork leg combined with the sweet taste of honey and strong sauce. If you do not know what to make to entertain the whole family, this is the ideal suggestion for you!
Above, Thptlaihoa.edu.vn introduced to you how to make delicious and attractive honey grilled pork legs. Hope you have “pocketed” more delicious recipes for the family. Good luck!
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In conclusion, preparing grilled pork leg with honey is an exceptional way to create a delicious and irresistible dish. The combination of the tender, succulent pork leg and the sweet and sticky honey glaze results in a mouthwatering and flavorful meal. By following the step-by-step instructions provided, anyone can master this recipe and enjoy the delightful flavors it offers. The marinade, grilling technique, and basting with honey during the cooking process ensure the meat remains juicy and tender while forming a caramelized and crispy exterior. The addition of honey not only adds a touch of sweetness but also enhances the overall taste, making it hard to resist. Indeed, this recipe guarantees a delightful culinary experience for everyone, leaving an unforgettable impression on anyone lucky enough to savor this delectable dish.
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