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Have you ever tasted something so irresistibly delicious that you couldn’t stop yourself from taking one bite after another? Well, get ready to experience just that with the indulgent delight of fatty coconut milk jam. This delectable spread will not only satisfy your sweet tooth but also leave you longing for more with each spoonful. In this guide, we will unveil the secrets to making this addictive jam, so get your aprons on and prepare to embark on a flavorful journey that will leave you craving for more.
Prepare
150 MinutesProcessing
40 MinutesFor
2 – 3 people
Coconut jam is a traditional Tet jam that is very familiar to many Vietnamese families. There are many different ways to make coconut jam such as pandan coconut jam, coffee coconut jam, pomegranate jam,… But today, Thptlaihoa.edu.vn will show you another way to make coconut jam that ensures “the more you eat it, the more you eat it.” the more addicted”, that’s how to make extremely fragrant fresh milk coconut jam!
Ingredients for making coconut milk jam
- ½kg young coconut
- 220ml fresh milk without sugar
- 200g condensed milk
- 250g sugar
Good tip: In order to make the coconut milk jam more fragrant and sweeter, you should pay attention to choose young coconuts that have the right hardness, thickness of copra and the toughness of copra, which helps in scraping. yarn becomes easier.
Ingredients for making coconut milk jam
How to make coconut milk jam
Step 1Coconut processing
Coconut processing
After buying coconut, you take it to split in half and scrape off the remaining brown copra. After that, you use a knife to cut the young coconut into thin slices, wash it with water about 5-6 times until the water is clear, then take it out and let it dry.
Step 2Sugar pickling
Marinate coconut with sugar
Next, you add about 250g of sugar to the drained coconut, mix well and marinate like this for about 2 hours. In the meantime, make a separate mixture of slugs and jams with 50g of condensed milk and 100ml of unsweetened fresh milk in a separate cup and mix well.
Step 3Coconut jam slug
Coconut jam slug
At the end of the above time, you put the pan on the stove, put the sugared coconut rice in and turn on high heat, stir until the water boils, then turn the heat down to the lowest, leave it for 1 hour and every 15 minutes. island 1 time.
When you see the coconut rice is clear, then you add the mixture of fresh milk – condensed milk and let the fire be at medium level, continue to slug until the milk recedes and stir heavily, then turn off the stove, then bring the jam away. Before the wind for 5-10 minutes, you can remove the box to use.
Step 4Finished product
Finished coconut jam
With just a few simple steps, you have a delicious, fatty, and delicious coconut milk jam!
To be able to keep the jam for a long time but still delicious and safe, you should put coconut jam in a glass jar and then put a layer of sugar inside the jar to help absorb moisture and increase the preservation time of jam. In addition, you should not put coconut jam in the freezer compartment and avoid direct sunlight.
Enjoy
Sweet and creamy coconut milk jam with condensed milk and fresh milk flavor
After completing the coconut milk jam , in addition to the familiar sweet taste, it will have a moderate plasticity and a very special fatty aroma from fresh milk and condensed milk, making you only eat it once and you will not stop. okay!
See more: How to make delicious young coconut jam on Tet holiday
So Thptlaihoa.edu.vn has finished showing you how to make a delicious and creamy coconut milk jam that the more you eat, the more addicted you become! Hopefully with this article, you will be able to successfully make the dish and treat your guests this year with a familiar, strange and delicious Tet jam!
Thptlaihoa.edu.vn
In conclusion, making fatty coconut milk jam can be a delightful and addictive indulgence for those who enjoy its rich and creamy flavors. By following the simple recipe and techniques discussed, anyone can create a jar of this irresistible treat to satisfy their cravings. However, it is important to remember that indulging in such decadent treats should be done in moderation, as excessive consumption of fatty coconut milk jam may lead to health issues due to its high fat content. As with any rich food, it’s always wise to strike a balance and enjoy it as an occasional treat, savoring each spoonful in moderation to avoid negative consequences. So, while it may be true that the more you eat, the more addicted you become, it is crucial to prioritize one’s health and well-being by being mindful of portion sizes and overall dietary choices.
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