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Christmas is a time of joy, love, and indulgence, and what better way to embrace this festive season than by making a delicious Christmas cake? The beauty of Christmas cake lies in its ability to bring people together, both through its heavenly taste and the memories attached to it. While there are countless variations, I will introduce you to two delightful and straightforward ways to make a delectable Christmas cake that will leave your loved ones craving for more. So, roll up your sleeves and let’s embark on a culinary journey that will surely make your Christmas a truly special one.
A cozy Christmas party with relatives and friends will definitely be indispensable with the presence of lovely and delicious cream cakes. Here, Thptlaihoa.edu.vn will tell you 2 recipes for making Christmas cakes that are very simple but attractive and delicious.
How to make a simple Christmas cake
Simple Christmas cake ingredients
- 7 eggs
- 3 egg whites
- 155g cake flour
- 170g sugar
- 100g powdered sugar
- 15g honey
- 8g vanilla
- 235g butter
- 95g milk
- 35g cocoa powder
- 1g salt
- 25g vegetable oil
- 2g baking powder
- 100g molten dark chocolate
- 40g heavy cream
Making chocolate ice cream:
- 90g whipping cream
- 10g sugar
- 7g cocoa powder
Make whipped cream:
- 70g whipping cream
- 7g sugar
How to make a simple Christmas cake
Step 1Making cake cores
Beat 4 eggs, 100g sugar, 15g honey and 5g vanilla together. Reduce heat to low, heat the above mixture and stir by hand in one direction until a moderately warm mixture is obtained. Continue to use a specialized mixer to beat until it is light yellow, smooth and spongy, then add 110g of baking powder and 15g of cocoa powder and mix well.
Continue to melt 35g butter with 55g milk and then slowly add to the cake mixture. Mix gently until all ingredients are combined.
Pour the mixture into the prepared cake pan. To prevent the cake from sticking, you can line the mold with parchment paper. Bake at 170 degrees Celsius for 35 minutes. You can check by inserting a toothpick in the center of the cake, if the toothpick no longer sticks to the cake, you can remove the cake from the mold.
Step 3Make chocolate cream sauce
Use a dedicated mixer to beat 200g butter and 100g powdered sugar into a smooth creamy mixture. Then continue to beat and add 10g of cocoa powder. Continue to add in the above mixture and beat well 100g of molten dark chocolate, 40g of heavy cream to complete the chocolate cream sauce.
Step 4Making the cake
Cut the cake core into 3 horizontal layers, then put the chocolate cream mixture in between the cake layers for filling and the top layer for decoration. Then put the cake in the refrigerator to cool.
Step 5Making pie crust
Mix 3 eggs, 10g sugar, 1g salt and 3g vanilla together. Continue to add to the mixture in turn 40g milk, 25g vegetable oil, 45g cake flour, 10g cocoa powder, 2g baking powder and stir gently for the ingredients to blend together. Remember to sift the cake flour before adding it to the mixture to avoid lumps.
Using an electric mixer, beat 3 egg whites with 50g of sugar until a fluffy, fluffy mixture is obtained. Add this to the cake mix above and mix them together to form the crust
Put the top crust on a large, wide tray and spread the mixture evenly. Bake the cake at 170 degrees Celsius for 17-20 minutes, then remove the cake. Trim off the excess edges to make the cake more beautiful and neat.
Step 6Finishing and decorating the cake
Make chocolate ice cream with 90g whipping cream, 10g sugar, 7g cocoa powder mixed together. Make extra regular cream with 70g whipping cream, 7g sugar. Then take the cake out of the refrigerator and use this fresh cream to decorate the cake to your liking.
Cut the crust according to the length and width of the cake, then put the chocolate cream sauce on it, spread it evenly and apply it to the cake . Decorate with a few accessories, fruits or favorite candies to complete a delicious and lovely Christmas cake.
Step 7Finished product
Enjoying delicious homemade cakes on Christmas day with your loved ones is definitely a wonderful meaningful experience!
See more: 13 delicious and beautiful traditional Christmas cakes for the Christmas season
How to make Christmas tree cake
Another very interesting and interesting way to make Christmas cakes is the log cake. You will clearly feel the Christmas atmosphere coming with this lovely cake. With just a few easy-to-find and meticulous ingredients, you can completely make a meaningful Christmas tree cake for your loved ones and friends.
The most beautiful Christmas cakes for Christmas party
Above are 2 ways to make delicious and simple Christmas cakes that Thptlaihoa.edu.vn wants to share with you. Hopefully, through the above article, you have had more delicious cake recipes to make your own cakes for your relatives and friends.
Buy fresh milk without sugar at Thptlaihoa.edu.vn to make cream cakes:
In conclusion, when it comes to making delicious and simple Christmas cakes for the holiday season, there are two standout methods to consider. The first method involves utilizing a ready-mix cake mix and adding in various festive ingredients such as dried fruits, nuts, and spices. This approach offers a convenient and time-saving solution for those with busy schedules, while still delivering a scrumptious homemade Christmas cake. On the other hand, the second method centers around a traditional fruitcake recipe, which requires soaking the dried fruits in alcohol beforehand and allowing the cake to mature over time. This method undoubtedly demands more patience and planning, but the end result is a wonderfully rich and flavorful Christmas cake that can be enjoyed throughout the festive season. Ultimately, the choice between these two methods depends on personal preferences, time constraints, and desired outcomes. Whichever method is chosen, these recipes are sure to bring joy to the table, making Christmas even more special and memorable for all.
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