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If you’re looking to elevate your cooking skills and add some Korean flavors to your culinary repertoire, this guide will introduce you to two delightful dishes: fried chicken with cabbage and Korean cuisine. Fried chicken with cabbage is a popular Korean comfort food that combines crispy and juicy chicken with a refreshing and crunchy cabbage salad. Korean cuisine, known for its bold and tantalizing flavors, encompasses a diverse range of dishes that celebrate a harmonious balance of sweet, sour, spicy, and savory tastes. Join us on this culinary adventure as we uncover the secrets behind the perfect fried chicken with cabbage and explore the distinctive characteristics of Korean cuisine. Whether you’re a seasoned cook or just starting your culinary journey, these recipes and tips will help you create an unforgettable Korean-inspired meal.
The dishes of the land of kimchi are often prepared with a pungent taste with the bright red color of chili peppers and typical spices, very attractive on cold winter days. Korean-style cabbage stir-fried chicken is both spicy and beautiful with a bright red sauce, rich in vegetable flavor that will surely make you excited. Learn how to make sauteed chicken with cabbage below.
Ingredient
- 500g of chicken
- 400g cabbage
- 2 sweet potatoes
- onion
- 30g minced garlic
- 30g minced ginger
- Seasoning: Korean chili sauce, chili powder, sugar, curry powder, soy sauce, pepper, white wine, cooking oil, sesame oil
How to make Cabbage Chicken
Step 1: Prepare ingredients
Beautifully chopped cabbage and onions. Potatoes peeled and sliced thin.
Clean chicken, cut into small pieces, a little thin to quickly absorb the spices, in a large bowl mix well: 2 tablespoons chili sauce, ½ tablespoon chili powder, ginger, minced garlic, 1/2 tablespoon soy sauce, 1 tbsp white sugar, 1 tsp pepper, 2 tbsp curry powder, 1 tbsp wine and ½ tbsp sesame oil to make the sauce. Marinate the chicken with 2/3 of the sauce for about 1-2 hours.
Step 2: Stir-fried chicken with cabbage
Heat oil in a pan, then add the chicken and sauté until the chicken is cooked, the meat is firm and then put on a plate. Take advantage of the oil in the pan, add the cabbage, onions and potatoes to the stir-fry, stir and then add the rest of the sauce to stir-fry to infuse the spices. When the vegetables are cooked, add the chicken and stir-fry, sprinkle some sesame seeds for fragrance, and then turn off the heat.
Finished Product
Easy to eat and simple to make, not fussy and requires a little cooking skill, you can do it. The hot, super-fast stir-fried cabbage with chicken will be the perfect dish on busy days that don’t have much time in the kitchen. The cabbage is just soft until it still retains the right crispiness, the chicken is cooked soft and soaked in a rich soy sauce.
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In conclusion, making fried chicken with cabbage and preparing Korean dishes can be a delicious and satisfying culinary adventure. By following the steps outlined in this guide, you can create crispy and flavorful fried chicken that pairs perfectly with the freshness and crunchiness of cabbage. Additionally, exploring Korean cuisine opens up a world of unique and vibrant flavors, with dishes that bring together a perfect balance of sweet, sour, salty, and spicy elements. Whether you are a novice in the kitchen or an experienced cook, venturing into the realm of fried chicken with cabbage and Korean dishes is an exciting and rewarding endeavor that will surely impress both yourself and others. So, gather your ingredients, try out different seasonings, and embrace the creativity and diversity that Korean cuisine has to offer. Bon appétit!
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