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Are you tired of ordering the same dishes from restaurants and want to treat yourself with something different yet appetizing? If so, you’re in for a treat! In this guide, we will explore the secrets behind making a mouthwatering crispy pork ear salad that will leave everyone craving for more. By following a few simple steps, you can easily recreate this popular dish in the comfort of your own home. Get ready to impress your friends and family with a delightful blend of flavors, textures, and the irresistible crunch of perfectly cooked pork ears. So, let’s dive into the world of culinary delights and learn how to create a delicious crispy pork ear salad that will dazzle taste buds and have everyone asking for seconds.
If you don’t want to eat greasy dishes, try making the cool pork ear salad below. Green Bach guarantees, this easy-to-make dish will both save you effort and help family members change flavors. Check it out and do it now!
- 1 pig ear
- 1 mango
- 50g roasted peanuts
- Lettuce, onion, garlic, chili
- Seasoning: fish sauce, sugar, salt, monosodium glutamate, seasoning powder
How to make pork ear salad
Step 1: Prepare pig ears
You use salt, vinegar or white wine to rub the sides of the pig’s ears to remove the smell. Then, using a razor, shave from the inside to the outside and shave the sides evenly so that the hair is clean. You can split the pig’s ears to shave off the hair on the inside of the ear.
After cleaning, put the pig’s ears in the pot, add 2 onions, a tablespoon of salt, 1/3 of a tablespoon of MSG and then turn the stove on to boil. When the pig’s ears are cooked, take them out and soak them in a bowl of ice water with a tablespoon of vinegar added.
See more: Tips for boiling pig ears both white and crispy
Step 2: Prepare ingredients and make fish sauce
Wash and peel the mango. Then, you cut the mango into bite-sized strands, not too thick or too thin. Onions cut into thin slices and then sauteed, peeled garlic.
Put the chili, garlic, and 2 tablespoons of sugar in a bowl and pound it. Next, you add 3 tablespoons of fish sauce, 2 tablespoons of lemon juice, ½ tablespoon of seasoning powder and stir well.
Step 3: Mix salad
You prepare a plate, put mango and laksa leaves on top. Pork ears let cool and then cut into small pieces, just eat and put on a plate.
Add fried onions, peanuts and drizzle with fish sauce. Put on gloves and stir well to mix the ingredients and absorb the fish sauce.
So the pork ear salad is done. Not too difficult and complicated, right? Crispy pig ears are really crispy, eat very well and have. Sweet and sour mango, mixed with salty, spicy, and salty fish sauce creates a wonderful flavor that is impeccable. This delicious mango mixed pork ear salad is great as a drinking bait, the sun is always there.
This simple yet delicious dish is sure to please your family. Quickly make it to treat the whole family!
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In conclusion, making delicious and crispy pork ear salad at home is not as daunting as it may seem. By following the steps outlined in this guide, anyone can create a mouthwatering dish that will delight their friends and family. The key to achieving perfection lies in preparing the pork ear properly, ensuring it becomes tender yet crispy, and infusing it with the right balance of flavors. Additionally, the accompanying vegetables and dressing contribute to the overall appeal of the salad. By experimenting with different ingredients and personal preferences, each individual can create their own signature version of this beloved dish. So, why not embark on this culinary adventure and surprise your loved ones with a delectable homemade crispy pork ear salad that will leave them craving for more?
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