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Hue spring rolls are a traditional Vietnamese dish, known for their fragrant aroma and mouthwatering flavors. These delectable rolls offer a unique combination of fresh vegetables, herbs, and succulent meat or seafood, all wrapped in a delicate rice paper. Whether served as an appetizer or a main course, Hue spring rolls are loved for their simplicity and vibrant taste. In this guide, we will take you through a step-by-step process of creating these delightful rolls, ensuring that you can reproduce the authentic flavors of Vietnam in your own kitchen. So, grab your ingredients, roll up your sleeves, and get ready to embark on a culinary adventure to savor the textures and tastes of Hue!
Prepare
60 MinutesProcessing
45 minutesFor
2 – 3 people
Nem lui – Hue dish is loved by many people, but do you know how to make it? Learn how to do it with Thptlaihoa.edu.vn right away in the following article.
Ingredients for making spring rolls Hue
- 300g lean shoulder meat
- 250g raw ham
- 50g fat
- 50g package
- Red onion, garlic, lemongrass
- Spices: seasoning seeds, cashew oil, fish sauce, honey
Good tip:
– Choose delicious lean shoulder meat, you observe, choose medium-sized pieces of meat with even texture and rosy color. Do not choose pieces of meat that have an unusual odor or color.
– Delicious raw spring rolls will have a light pink color, smooth, and have a certain toughness. There is no smell when smelling.
– Pork skin should be selected under the loin, lean shoulder meat, thick skin and large size. Do not choose the belly skin because there is no stretch.
Instructions on how to make spring rolls Hue
Step 1Make a spicy sauce spread
Use 1 teaspoon of seasoning, 2 teaspoons of cashew oil, 1 tablespoon of fish sauce, and 1 tablespoon of honey, mix together to get a color mixture.
Step 2Process materials
Lean shoulder meat bought, you bring it to briefly soak in salt water, then wash, drain, then cut into small pieces.
Wash the fat and cut it into small pieces. Shave off the hair, then slice thinly. Red onion, garlic, and lemongrass peeled, grinded with a blender.
Step 3Scent meat
Mix all the prepared ingredients including lean pork shoulder, pork belly, fat, skin, red onion, garlic, lemongrass with 1 tablespoon seasoning, 1 tablespoon salt and pepper as you like.
After mixing all the ingredients, put the meat in a plastic bag and store it in the freezer for about 2 hours.
Step 4Package of spring rolls
Spread a sheet of food wrap on the table, spread out an appropriate amount of meat and insert a toothpick in the center.
Wrap the meat and then roll it evenly to fix and create a cylinder for the spring rolls. Keep doing this until all the prepared meat is finished.
Step 5Grilled spring rolls
Put spring rolls and oven at 180 degrees Celsius for 15 minutes, then remove from the oven. Spread a layer of seasoning to create color on spring rolls and place in the oven for another 5 minutes.
Step 6Finished product
The delicious and eye-catching spring rolls have come out of the oven extremely attractive. When eating, we can roll it with rice paper, vermicelli and raw vegetables and then dip it with fish sauce to eat it will be very delicious.
Enjoy
Hot spring rolls in Hue have come out of the oven in just a few simple steps. When eating, you will feel the complex aroma of grilled spring rolls, the sweetness of pork, the crunchiness of the skin and the fat of the fat.
Tips and notes when making spring rolls in Hue
- You can increase the stickiness of the meat by adding a little tapioca starch to the meat
- Rub a little cooking oil on the plastic when wrapping the rolls to avoid sticking
- You can replace the toothpick with a lemongrass angle to skewer the meat to make the meat more fragrant
- This dish can be stored in the refrigerator, so you can make a lot and store it in the freezer, when eating, just defrost and bake again.
Recently, Thptlaihoa.edu.vn has guided you to make Hue spring rolls extremely unique and delicious. Hope you will successfully make this dish.
Choose to buy quality pork at Thptlaihoa.edu.vn to make spring rolls in Hue:
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In conclusion, making fragrant and delicious Hue spring rolls is a culinary delight that can be enjoyed by individuals of all cooking skill levels. By following these instructions, one can recreate the authentic flavors of Hue’s traditional cuisine in the comfort of their own kitchen. Remember to prepare fresh ingredients, be mindful of the cooking process, and take the time to wrap the spring rolls carefully to achieve the perfect balance of flavors and textures. Whether it’s for a family gathering, a potluck party, or simply a treat for yourself, these homemade spring rolls are sure to impress and satisfy. So why not embark on this culinary adventure and bring a taste of Hue to your table today?
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