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Rice paper is a versatile and commonly used ingredient in various Asian cuisines. It is typically a thin, translucent sheet made from rice flour and water, often used to wrap spring rolls or as a base for various dishes. While rice paper is delicious in its traditional soft and chewy form, there is another way to prepare it that takes its taste and texture to a whole new level. By making crispy flower rice paper, you unlock a delightful culinary experience where the more you eat, the more addicted you become. In this article, we will explore two different methods to achieve that irresistible crispiness in your rice paper, elevating it from a mere wrapper to a crispy snack or a delectable base for your favorite dishes. Get ready to embark on a journey to discover the incredible world of crispy flower rice paper and indulge your taste buds in this addictive sensation.
Rice paper can be processed into many delicious dishes such as mixed rice paper, fried rice paper, … and is loved by many people, especially young people. Today, let’s change it up a bit to have a flower rice paper that’s been popular online recently!
How to make simple flower rice paper
Process
5 MinutesPrepare
5 MinutesFor
1-2 people
Ingredients for making simple flower rice paper
-
4 sheets of spring rolls
-
Condiments: cooking oil, chili sauce, mayonnaise
Good tip
To make flower rice paper, you should choose spring rolls, Safoco rice paper or thick and hard cakes!
Ingredients for making flower rice paper
How to make simple flower rice paper
Step 1Shape rice paper
You use scissors to cut the rice paper into 4 circles (2 big, 2 small) , then cut 5 lines around the rice paper to create a petal shape.
Repeat the operation with the remaining 3 sheets of rice paper.
Next, you take a large sheet of rice paper , dip the water in the middle and put a small rice paper on top.
Good tip
In addition, you can customize the filling according to your preferences, you can add sausages and cheese in the middle, which is very delicious!
Shape rice paper
Step 2Fried rice paper
You put the oil in 1/3 of the pan , wait for the oil to boil, then turn the heat to low, then put the rice paper in and fry for about 5 seconds , then take it out.
Finally, you put in the middle of the rice paper with chili sauce, mayonnaise and you can enjoy.
Fried rice paper
Step 3Finished product
After finishing the flower rice paper, it is crispy, one bite like it melts in the mouth . If you like to eat bold, you can sprinkle more shrimp salt, cheese powder to enjoy. There’s nothing better than eating rice paper while watching a movie with your family at the weekend, isn’t it!
Crispy flower rice paper
How to make flower rice paper
Process
5 MinutesPrepare
5 MinutesFor
1-2 people
Ingredients for making flower rice paper
-
14 sheets of spring rolls
-
Rice
-
1 chicken egg
-
Condiments: cooking oil, chili sauce, mayonnaise
Ingredients for making rice paper flowers and eggs
How to make flower rice paper
Step 1Cut white cake
First you prepare about 14 pieces of rice paper. 7 pieces you cut into large circles, the remaining pieces you cut into small circles. For each circle, trim the corners to form a petal.
Cut white cake
Step 2Making pistils
You prepare a cup of white rice, then crack 1 egg and mix well. Then you use rice to stick to layers of rice paper to make pistil.
Making pistils
Step 3Fried rice paper
You put cooking oil in about 1/3 of the pan , wait for the oil to boil, then adjust the heat to low, then put the rice paper in and fry it quickly and then take it out.
Fried rice paper
Step 4Finished product
The petal cake looks so beautiful. You can serve it with chili sauce or mayonnaise. In addition, you can eat it with salad as well. Let’s go to the kitchen and show off your skills in making these beautiful flowers right away!
Finished flower rice paper
With just a few simple steps, you can immediately enjoy a delicious and beautiful snack. What are you waiting for without going to the kitchen to show off your talent right away!
Watch Tiktok clip how to make flower rice paper:
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In conclusion, crispy flower rice paper is a delightful and addictive treat that can be enjoyed in various ways. By exploring the two methods mentioned, hot oil frying and microwaving, individuals can embrace their creativity and personal preferences to achieve the desired level of crispness. Whether it is the traditional route of deep-frying or the modern and convenient method of using a microwave, both options offer a different experience while resulting in irresistibly crispy and addictive rice paper. So, if you are in search of a delectable snack that will leave you craving for more with each bite, look no further than crispy flower rice paper – a true culinary delight!
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