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Intriguing and unique, the concept of enjoying a delicious hot carp soup while blowing is an interesting idea that combines both culinary art and entertainment. Carp soup is a traditional dish found in various cultures, known for its flavorful broth and tender fish pieces. The act of blowing while consuming it adds an additional layer of amusement and enjoyment to the dining experience. If you’re seeking a way to create this intriguing dish and wish to indulge in the pleasure of simultaneously blowing, this guide aims to provide you with helpful insights into finding the perfect recipe, as well as exploring the fascinating concept of eating while blowing. So, let’s dive into the world of delectable hot carp soup and discover the joy of this unique dining experience.
Carp is firm, delicious and nutritious, so it is often processed into many delicious dishes to improve health. Carp and celery soup is both delicious and nutritious with very simple ways to make.
Ingredient
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600g carp
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200g need water
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200g cherry tomatoes
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Green onions, chili peppers
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Purple onion, garlic
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Spices: fried garlic, seasoning, sugar, salt, monosodium glutamate, fish sauce
Doing
Step 1: Prepare ingredients
Select fresh black carp, then clean, rinse with water and cut into 3 pieces.
Refer to the article Tips for processing carp to know how to prepare fish.
Vegetables that need water are washed under running water, then cut into bite-sized pieces.
Cherry tomatoes are washed, then cut in half.
Peel the red onion and garlic, then mince.
Scallions are washed, then cut into pieces about 3cm , after being washed, cut into slices.
Step 2: Marinate the fish
Put the carp in a bowl with 1/2 teaspoon of seasoning, 1 tablespoon of fried garlic.
Mix well to absorb the spices, then marinate for 10-15 minutes.
Step 3: Pre-fry the fish
Put a little oil in the pan, then add a little onion and minced garlic, fry until fragrant.
Then add the fish, stir for about 30 seconds, then turn off the heat. Pre-frying the fish will make the fish more fragrant and delicious.
Step 4: Cook soup
Put a pot on the stove, add cooking oil and the remaining garlic and red onion, fry until fragrant.
Then add cherry tomatoes , stir until the tomatoes are soft.
Then add 1 liter of water, bring to a boil, then add the fried fish and need water, season with spices to taste.
Cook until the water boils again, then add scallions, chili and garlic, then turn off the heat.
Ladle the soup into a bowl, then decorate to your liking and enjoy.
With just a few simple steps, you have a bowl of carp and celery soup a day, this soup should be used while still hot, dipping with a cup of salty fish sauce will be more delicious. Good luck.
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In conclusion, if you are looking to make a delicious hot carp soup and enjoy it while blowing, it is essential to explore various cooking resources, recipes, and techniques available to you. Through the utilization of cookbooks, online platforms, culinary forums, and even seeking guidance from experienced cooks, you can uncover methods to create the perfect carp soup that suits your taste. Additionally, practice and experimentation will help you master the art of blowing while enjoying your soup, adding a unique and pleasurable experience to your meals. Remember, cooking is a personal journey, and with dedication, creativity, and an open mind, you can achieve culinary excellence in any dish you desire. So go forth, seek knowledge, and savor the flavors of a delicious hot carp soup as you blow, combining two pleasurable experiences into one.
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