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White carp, scientifically known as Hypophthalmichthys molitrix, is a species of freshwater fish that is widely cultivated and consumed across the world. Recognized for its delicate flavor and firm texture, white carp has become increasingly popular in various cuisines, particularly in Asian countries. Its distinctive appearance and characteristics make it a valuable addition to aquaculture and fish farming industries. However, it is often mistaken for another similar species called black carp, which shares many physical similarities but differs significantly in various aspects. In this introduction, we will explore the various aspects of white carp, including its identification, distribution, and its differences when compared to black carp.
Carp in general is a fish that contains a lot of nutrients and is present in many familiar dishes. The meat of carp is firm and sweet, so it is loved by many people. There are two types of carp, black carp and white carp. In this article, let’s find out interesting information about white carp with Thptlaihoa.edu.vn!
What is a white carp?
White carp, also known as grass carp, is one of the two common types of carp along with black carp. White carp belongs to the family Carp, lives in fresh water, in natural ponds and lakes, and is artificially raised by raising white carp in intensive or semi-intensive ponds, in artificial cages or rafts.
What is a white carp?
Characteristics of white carp
The white carp has an elongated body, a round belly, a narrow part near the tail, a wide mouth, a wider upper jaw than a lower jaw, large round scales. Called white carp because they are different from black carp, the whole body is pale yellow and the belly is ash white.
The weight of white carp will be from 1-3kg , nearly 2 times smaller than that of black carp.
Characteristics of white carp
What is the selling price of white carp?
The price of white carp usually depends on the size, weight or habitat of the fish, natural or artificial. The following is the price of white carp for your reference:
- White carp weighing from 2 to 4 kg costs from 45,000 to 55,000 VND/kg.
- White carp weighing from 5 to 6 kg costs about 60,000 VND/kg.
- White carp fillets are priced from 140,000 to 155,000 VND/kg.
What is the selling price of white carp?
Distinguish white carp and black carp
As we mentioned, there are two types of carp: white carp and black carp. Both are the same fish, but they all have distinct features that you need to pay attention to.
Criteria | White carp | Black carp |
---|---|---|
Color | Whole body pale yellow | Full body black |
Weight | 1 – 3 kg | 3 – 5 kg |
Characteristic | The body is elongated, cylindrical, the belly of the fish is usually round, narrowing near the tail. The mouth of the grass carp looks quite wide, arch-shaped, and the back is dark. | The back of the fish is dark black, the belly is milky white, the fish flesh is white, firm, the bones are big, less bones than the white carp. |
Distinguish white carp and black carp
Delicious dishes from white carp
Braised white carp with melon
Braised white carp with melon is a delicious side dish for rice that is very popular. Sauerkraut, sweet and sour, easy to eat, when combined with white carp, soft and rich in flavor, you can only eat the whole pot of rice.
Braised white carp with melon
Steamed white carp with beer
Beer is not only a familiar drink in drinking parties, but also used to prepare attractive dishes. Steamed white carp with beer has an attractive aroma, the fish meat is soft and absorbent, add a little chili and dill leaves to bring up the smell and you can enjoy it.
Steamed white carp with beer
Crispy fried white carp
This dish is suitable for cold rainy days, the whole family gathers around a warm tray of rice. Crispy fried carp, beautiful golden color, good quality fish meat, warm inside, dipped with chili sauce or sweet and sour fish sauce, it’s delicious to forget the way home.
Crispy fried white carp
White carp salad
This is a specialty dish of the Thai people. On the occasion of a gathering with friends, you pick up some fish salad, roll it up with bay leaves, purple onion, galangal and lemongrass slices and eat with shrimp paste, nothing is equal. White carp salad has a simple way to make, just remove the fishy smell well and buy fresh white carp is a great dish already.
White carp salad
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In conclusion, white carp is a species of fish that is characterized by its lighter coloration, ranging from a silvery-white to pale yellow. It is commonly found in freshwater environments, particularly in Asia and Europe. White carp are known for their adaptability and ability to thrive in various water conditions.
The size of white carp can vary significantly, with adults typically measuring between 30 to 75 centimeters in length, although larger specimens have been recorded. They are known to have a rapid growth rate, allowing them to reach their full size relatively quickly.
Distinguishing between black and white carp can be challenging, particularly in juvenile specimens, as both species may exhibit similar color patterns. In general, black carp have a darker, almost black, coloration, whereas white carp have a lighter and more translucent appearance. However, the most reliable way to differentiate between the two is by examining their mouth structures. Black carp possess large blunt teeth, adapted for crushing snails and mussels, while white carp have numerous small and slender teeth for filtering plankton, algae, and other organic matter from the water.
To recap, white carp is a distinct fish species known for its pale coloration and adaptability to different aquatic habitats. Despite its similarities to black carp, careful observation of physical characteristics, notably the mouth structure, is key to distinguishing between the two species. Understanding the identification and habits of white carp contributes to a broader knowledge of the diversity of fish species and their ecological roles in freshwater ecosystems.
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