You are viewing the article What is raw coconut jelly made of? How to make delicious crispy raw coconut jelly at home at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Prepare
20 MinutesProcessing
30 MinutesFor
2 – 3 people
A glass of cool coconut jelly is definitely the ideal cooling dish for the hot summer. Today Thptlaihoa.edu.vn will reveal to you a simple raw coconut jelly recipe at home, guaranteed to be “delicious-nutritious-cheap”, anyone can make.
Ben Tre raw coconut jelly is made from boiled old coconut water and undergoes pasteurization, incubation and bio-fermentation. After incubation for enough days, coconut water will become transparent white jelly patches. Coconut jelly is very popular, used as snacks, refreshing desserts in the summer.
Ingredients for making raw coconut jelly at home
- 300g raw coconut jelly
- 500g rock sugar
- 3 branches of pandan leaves
Good tip: You can buy raw coconut jelly at the tea ingredient store at the market or buy it online on e-commerce sites like Shopee, Lazada, Tiki… but pay attention to choose a reputable place to buy.
How to make simple raw coconut jelly at home
Step 1Raw material cleaning
First, put the dried coconut jelly in a bowl. Put the water in the bowl, then squeeze and wash the coconut jelly thoroughly with clean water for 5 times to remove the sour taste of the raw coconut jelly. Next, squeeze vigorously to drain the coconut jelly. Soak coconut jelly with filtered water for 8 hours for the jelly to bloom evenly.
The pandan leaves we bought we washed with water and then drained.
Step 2Raw coconut jelly
Put 1 pot of water on the stove, when the water boils, put the raw coconut jelly soaked in the pot and boil it for 1 minute. Take out the coconut jelly and put it in a bowl of cold water, soak for about 2 minutes. Finally, we pour coconut jelly into the basket and use strong pressure to drain all the water.
Step 3Cooking raw coconut jelly
Put the pot on the stove and pour in 2 liters of water. Wait for the water to boil, then add 500g of rock sugar to the pot and stir with a ladle until the sugar is completely dissolved.
Next, put the coconut jelly and 3 pandan leaves in the pot, cook for 20 minutes on medium heat, then turn off the heat and let it cool.
Step 4Finished product
After the coconut jelly cools, you should put it in the refrigerator for 3-4 hours to keep the jelly cool and crispy. With just a few simple steps, we have a delicious and refreshing dessert for the summer.
Enjoy
Raw coconut jelly after cooking has a crispy, chewy and sweet taste, very suitable to enjoy on hot days. You can add chia seeds to the dish to enhance the flavor of this snack.
Above is a recipe for delicious crispy coconut jelly at home that Thptlaihoa.edu.vn sends to you. I wish you success in the kitchen to make this dessert.
Choose to buy coconut milk sold at Thptlaihoa.edu.vn to make coconut jelly:
Thptlaihoa.edu.vn
Thank you for reading this post What is raw coconut jelly made of? How to make delicious crispy raw coconut jelly at home at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search: