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Introduction:
Omakase, a traditional Japanese dining experience, is an exquisite culinary journey where diners entrust the chef to craft a personalized, high-quality meal. Derived from the Japanese phrase “omakase shimasu,” meaning “I leave it up to you,” this unique dining concept has gained immense popularity not only in Japan but also across the globe. The fascination surrounding omakase lies in its blend of artistic presentation, unparalleled skill, and emphasis on the freshest seasonal ingredients. It is an experience that transcends mere dining and transforms into an immersive sensory adventure. This prompts the question, why are the Japanese willing to spend substantial sums of money on this type of cuisine? As we explore this captivating topic, we will delve into the cultural, historical, and experiential factors that contribute to the allure of omakase and its significance in Japanese culinary tradition.
Japan is one of the countries with an extremely diverse and unique culinary culture. And Omakase cuisine is known as one of the highest culinary forms of the country of cherry blossoms. So let’s find out what Omakase is and why the Japanese are willing to spend money on this sophisticated cuisine.
What is Omakase? Source?
In Japanese, Omakase comes from the verb “Makasu – 任す” , which means to trust, to entrust something. Translated in the literal sense of cuisine, you can understand that it is ” Trust the chef to decide what is most important “.
It also means that when you enjoy a meal in the form of Omakase cuisine, you will put your complete trust in the chef, entrust the meal to them and let them decide what to choose. Eat what suits you .
Instead of ordering the food yourself, you are not allowed to do it and also do not need to talk about your taste and preferences. You just have to observe, wait to receive the dish from the chef and enjoy it with all confidence. Because the principles when enjoying dishes in Omakase style are: Don’t order, don’t ask the price, don’t be picky about soup .
Omakase cuisine has only appeared around the 90s. Before that, Sushi was known as an expensive dish. Until life gradually became more affluent, people came to Sushi shops more. Because users want to enjoy foods that they were not eligible to try before. However, because many people do not have enough knowledge about fish and seafood, they have found a way to help them avoid confusion when ordering. And Omakase was born then.
Why is Omakase expensive but many people are willing to spend common sense?
No need to think about what to choose
If you are a person who often hesitates in choosing dishes, Omakase is an ideal choice. Because you don’t need to “brain” think about what to eat before each meal, but just put the complete “responsibility” on the chef .
Enjoy a meal from a professional
As talented and professional people, the chefs of Omakase always understand the ingredients and how to cook the most delicious dishes . Therefore, if you trust these chefs, they will bring you delicious meals.
Surprise
When enjoying Omakase-style food, you will experience a feeling of surprise because you cannot know in advance what food you will be served . You will experience the feeling of waiting for the food in eagerness, and will make your meal more interesting.
Omakase in Vietnam?
Currently, the form of Omakase cuisine is becoming more and more popular and well-known in Vietnam. With a new and unique culinary style and a surprise in every meal, Vietnamese people often choose to enjoy a quick meal, with sushi rice rolls or sashimi raw fish .
>> What is Sashimi? What is sushi? How to distinguish sashimi and sushi. Eating sashimi, sushi is good?
From the empty streets to the crowded, bustling downtown areas, it will not be difficult for you to find a Japanese restaurant and enjoy Omakase. While keeping the basic principles of food preparation, while being creative, changing ingredients and tastes, Omakase dishes are showing the suitability and satisfaction of us Vietnamese.
Here are a few places where you can try this unique type of Omakase cuisine:
Sushi Rei
Quality restaurant 4.8/5 (Google rating)
Address : 10E1 Nguyen Thi Minh Khai, Da Kao Ward, District 1, HCMC
Price : ~ 3,000,000 VND/set
Opening hours : 17h20 – 22h00
Phone number : 078 999 0329
Facebook : SUSHI Rei
Delivery : No
Advantages : Only selling imported goods, delicious food, quite a lot
Cons : The price of the dish is quite high but does not include drinks and taxes, so it is a bit inconvenient, only sold in the evening
Coming to this restaurant, you will experience Omakase to the fullest. All ingredients here are imported from abroad by plane, ensuring the freshest. The restaurant’s chef is also extremely professional, so the food here is really fresh and delicious.
Kiyota Sushi Sake Restaurant
Quality restaurant 4.6/5 (rated by Google)
Address: 53 Pham Viet Chanh, Ward 19, Binh Thanh, HCMC
Price: 700,000 – 2,500,000 VND/set
Opening hours: 17h20 – 23h20 (from Tuesday to Sunday)
Phone number: +84345557803
Facebook : Kiyota Sushi Sake Restaurant
Delivery: No
Pros: Many prices to choose from depending on your budget
Cons : Located on a small street, difficult to park
This is definitely a place for Japanese food lovers. All of the restaurant’s food is imported from Japan, selected and sent by the Japanese themselves, and also processed by Japanese people, so from taste to style, it is very Japanese.
Sushi kobayashi
Quality restaurant 4.3/5 (rated by Google)
Address: 8A/G7A Thai Van Lung, Ben Nghe, District 1, HCMC.
Price: 800,000 – 2,000,000 VND/set
Opening hours: 18h00: 24h00
Phone number: +84976342700
Facebook : Sushi kobayashi
Delivery: Yes (Grab, Now)
Pros: Good price, there are 3 prices to choose from, sold individually or as a set
Cons : The restaurant is quite crowded, so book a table in advance to make sure you have a seat.
This is a fairly standard Omakase restaurant, named after the chef and owner of the restaurant, Mr. Kobayashi. The food here is Japanese style, with fresh imported ingredients, the chef is a master, seasoned according to the Japanese style, so it is very delicious.
With the above information, now you know what Omakase is and the reasons why this type of cuisine is so popular. Try to enjoy and feel the unique features of the quintessence of Japanese cuisine.
See more:
>> 10 most popular and delicious sashimi in Japan
>> How to cook Dashi, a delicious broth from Japan
>> Learn about Udon noodles unique culinary culture from Japan
Good experience Thptlaihoa.edu.vn
In conclusion, omakase is a unique and revered culinary experience that originated in Japan. It is a type of meal where the diners entrust the chef to create and deliver a series of dishes based on their expertise and seasonal ingredients. The Japanese are willing to spend money on this type of cuisine because it offers numerous benefits and embodies their cultural values.
Firstly, omakase allows the customers to indulge in a one-of-a-kind culinary journey. By surrendering control to the skilled chef, they open themselves up to a multi-sensory experience, where each dish is meticulously crafted to offer an explosion of flavors, textures, and visual appeal. This element of surprise and anticipation adds to the allure of omakase, making it an exciting and memorable dining affair.
Secondly, the Japanese place high value on quality and craftsmanship, which is reflected in omakase. The sushi chefs, often regarded as artisans, dedicate years to honing their skills and mastering the art of selecting and preparing the freshest and most premium ingredients. The meticulous attention to detail and dedication to perfection is what sets omakase apart and justifies its higher price point.
Furthermore, Japanese culture emphasizes respect and trust, both of which are exemplified in omakase. By entrusting the chef entirely, the customers show respect for their expertise and allow them to showcase their culinary creativity. This tradition strengthens the bond between chef and customer, fostering a sense of mutual respect and appreciation.
Lastly, it is worth noting that dining in Japan is not solely about satisfying hunger but also about creating lasting memories and experiences. Omakase encompasses the essence of Japanese hospitality, known as “omotenashi,” where the chef’s goal is to provide an unforgettable culinary encounter. This dedication to exceptional service further enhances the perceived value of omakase and justifies the willingness to spend money on this type of cuisine.
In conclusion, omakase is a prestigious culinary experience that offers unique flavors, quality craftsmanship, a sense of respect and trust, and creates memorable dining moments. It is the embodiment of Japanese culture and values. Consequently, the Japanese are more than willing to spend money on this extraordinary gastronomic adventure, where every bite is an exploration of flavors curated by a master chef.
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5. Cultural significance of Omakase in Japanese society
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